Good Morning, Hive Friends!
How are you all doing?

Yesterday, I prepared a recipe that is perfect for tea time—Banana Wandu, made with ripe bananas. Banana Wandu is a traditional delight that combines simplicity with an irresistible taste. Rooted in Sri Lankan culinary heritage, this exquisite dish is crafted using ripe bananas, coconut milk, and a few other ingredients.

Its natural sweetness makes it enjoyable for everyone. If you’re looking for a healthy and flavorful dessert for your tea time, I encourage you to try this recipe.

Let’s explore how to prepare it!

Required Ingredients...

🍀 2 well-ripened bananas.
🍀 1 1/2 Tablespoon of sugar.
🍀 1 1/2 cup of Wheat flour.
🍀 1 Egg.
🍀 1 cup of coconut oil.
🍀 1 teaspoon of baking powder.
🍀 1/2 teaspoon of baking soda.
🍀 A pinch of salt.
🍀 2 tablespoon of Margarine
🍀 2 Tablespoon of Grated jagged.

Method of making....

1 Step.
First, take the ripe bananas and mash them well into a smooth consistency.

2 Step.
Next, add the egg, margarine, and a pinch of salt to the mashed bananas, and beat the mixture thoroughly until well combined.

3 Step.
Next, add sugar and coconut milk to the same mixture and combine thoroughly until smooth and well mixed.

4 Step.
Next, add grated jaggery, baking soda, baking powder, and wheat flour to the mixture and blend well until you achieve a smooth, consistent batter.

5 Step.
Next, pour the mixture into cups or molds, filling them appropriately.

6 Step.
Next, place the cups into a steamer and steam them for 30-40 minutes. Once done, carefully remove them from the steamer.

Now, it’s ready. As you take the first bite of the freshly prepared banana wandu, you’ll experience the sweet natural flavor of ripe bananas combined with the warmth of coconut milk, offering a delightful and wholesome taste. This dish serves as a gentle reminder that sometimes, the simplest ingredients yield the most rewarding results. Enjoy it with a warm cup of tea, shared with your loved ones. Until next time, take care and happy cooking!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .