Let's make a delectable and nutritious amazing pastry using cream cracker biscuits.

Hello dear hive friends,

Good morning, Hive friends! How are you? Imagine the anticipation of a tranquil evening, filled with the fragrant allure of freshly brewed tea and the companionship of a delightful pasty. What if I told you that this very pasty is crafted from the very cream cracker biscuits we commonly enjoy? By infusing it with the goodness of potatoes and eggs, we elevate its nutritional profile, turning it into a truly exceptional creation.

This amalgamation of flavors and textures results in an astonishing pastry that effortlessly merges the softness of potatoes, the richness of eggs, and the beloved crispiness of cream cracker biscuits. The result is a harmonious treat that's both wholesome and indulgent, perfect for your relaxing tea time.

This creation not only tantalizes the taste buds but also presents a canvas for culinary exploration. Its malleable nature allows you to experiment with various potato fillings and spices, tailor-made to satisfy your personal palate.

So, let's embark on the journey of crafting this culinary marvel. Discover how the simple transformation of cream cracker biscuits, potatoes, and eggs can transcend into a treat that beautifully marries tradition and innovation. Get ready to experience the blend of softness and crunch, the symphony of flavors, and the joy of creating something extraordinary out of the ordinary. Join me as we delve into the art of making this incredible pasty and infuse your tea time with a touch of magic!

Tell me the process of making the potato pasty.

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Ingredients;

🍀 cream cracker biscuit.
🍀 Bread powder or biscuit powder 100g.
🍀 Two eggs.
🍀 3 or4 well boiled potatoes.
🍀 1 teaspoons of crushed chili powder.
🍀 1 teaspoons of chili powder.
🍀 Salt as required.
🍀 1 teaspoons of pepper powder.
🍀 1/2 teaspoon of turmeric.
🍀 About 1 onions, finely chopped.
🍀 A few of chopped curry leaves.
🍀 1 green chillies, finely chopped.
🍀 A crushed garlic.
🍀 A few sticks of cinnamon.
🍀 Two cloves.
🍀 coconut oil 200Ml.

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Method of making;

1 Step.

Start by taking a cup and mashing the boiled yam thoroughly. Then, introduce a boiled egg to the mix and mash it as well. Refer to the images below for visual guidance.

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2 Step.

Following that, fetch a vessel and pour in 2 tablespoons of coconut oil. Allow it to heat over a low flame. Once the oil is sufficiently hot, incorporate garlic, cloves, and cinnamon. Let these ingredients fry gently.

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3 Step.

Subsequently, include the chopped onions, curry leaves, and green chillies. Sauté this mixture for approximately 2 minutes.

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4 Step.

Then, introduce the chili powder, chopped chili, and pepper into the mixture. Also, add turmeric powder and salt, stirring the combination thoroughly. Allow it to fry for approximately 3 minutes.

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5 Step.

Next, incorporate the egg paste that has been blended with the potatoes into the mixture. Let it cook and fry together for about 2 minutes.

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6 Step.

Afterward, assemble the pasty by combining eggs, biscuit powder, cream cracker biscuits, and potatoes. Following this, crack an egg into the mixture, and incorporate a dash of pepper powder and salt. Ensure thorough mixing for a consistent blend.

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7 Step.

Subsequently, place the prepared potato mixture between two cream cracker biscuits, as depicted in the images below.

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8 Step.

Then, proceed to take the prepared cream cracker biscuit filling and generously coat it with the mixed egg mixture. Following this, carefully the coated filling in biscuit powder, ensuring even coverage.

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9 Step.

Afterwards, take a cooking vessel and add coconut oil to it. Let the oil heat up over a low flame. Subsequently, fry the prepared biscuit cutlets in the heated oil until they attain a golden brown hue.

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We have successfully crafted this exquisite Potato Pastry, a delectable delight that's perfect for both family gatherings and entertaining guests. Whether you choose to relish it in the tranquility of a peaceful evening or share it with cherished loved ones, this tea time delicacy promises to be a culinary masterpiece, infusing your table with comfort, joy, and a touch of sophistication.

As we dive into the captivating world of pastry creation, let's relish every step of the process. The journey itself becomes a celebration of flavors and textures, and the end result is a testament to the artistry that can be found in simple ingredients.

Looking forward to our next culinary adventure, where we'll explore another exciting dish.

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Thank you &reading

Have a Great Day.



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6 comments
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Hi @hive.samadi, a delicious recipe to share with family, looks crispy yuumii, I imagine a great taste.

Cheers!

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Yes it is delicious and crunchy. You can enjoy it with family. Thank you very much for your valuable comments.
@belkyscabrera

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