Fungus Friday: Some beautiful mushrooms today. (18-10-2024)

Good morning to all my HIVE friends! In recent days, with the heavy rains, it seems that the environment around us has come to life in a magnificent way. The air feels damp, and as nature reacts to the moisture in the earth, hidden wonders begin to emerge. This leads to the appearance of things like algae, fungi, and mushrooms. It’s incredible to think about how this happens. Some types of fungi take on the shapes of small creatures, developing in various beautiful and intricate forms.

I ventured out to observe these mushrooms in my surroundings, and they presented a reflection of life and decay, offering a unique perspective on the cycle of existence.

The first thing that caught my attention was a young cluster of fungi growing on a decaying tree trunk that had been used as support for a pepper plant. These mushrooms ranged in color from golden to a deep brown. In the same spot, I also noticed a bunch of cap-shaped mushrooms sprouting together.

What stood out the most about these fresh mushrooms was how delicate and fragile they were, breaking easily at the slightest touch. These newly grown fungi serve as a reminder of how fleeting life in nature can be, constantly evolving and changing.

Next, I encountered a larger, denser species of mushroom with a golden-brown hue. This particular mushroom was in the process of slowly decaying. Some insects had already made it their home, and I suspect they had started feeding on it, contributing to its decomposition. Despite this, the mushroom had a certain beauty, and I couldn’t resist capturing a photo of it.

Next, I came across a white species of mushroom growing on a decaying plant stem. These mushrooms had clearly been developing for some time. Interestingly, some people consume this type of mushroom, which is commonly known in Sri Lanka as "Ambu mushrooms." It’s a fascinating creation of nature and a unique part of the environment.

Next, I encountered a species of mushroom that appears during the rainy season. It tends to grow in areas where decaying matter accumulates. In Sri Lanka, this variety is known as "Väli Hathu" (sand mushrooms) and is commonly used in cooking. These mushrooms are considered a delicacy and add rich flavor to dishes. Interestingly, within just two days of maturing, they begin to decay. Of course, I didn’t forget to capture some photos of these beautiful mushrooms!

So, I'll meet you again on a Friday with more beautiful mushroom species.

This is my contribution to #FungiFriday curated by @ewkaw

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .