Padang's signature rendang

14 days ago

Hi everyone, good morning meet me again. This bright morning at all today I am back to greet you all. Hopefully you are in good health and always happy food is also happy and looking forward to articles from me again today I share My cooking activities are a shame because I can share this with you telling my new experience cut my first experience. with cooking quite a lot of this.

Today I cooked beef rendang with typical rendang spices from Aceh, Indonesia. I feel like this is the longest dish I have ever made because we have to cook it for hours, more or less almost 5 hours to cook this food. rendang is a typical food from Padang Indonesia but today I cook with typical spices from Aceh and make spices from Aceh put in a lot of spices that have been ground that I have bought specifically that have been made specifically from the big one. this is a very delicious Acehnese spice then we cut the meat into small pieces then put it in this large pan after that we stir it until it dries to become like this which is like this picture is the appearance of beef rendang cooking that is almost done. About this is very delicious if we eat it with hot warm rice without mixing it with other side dishes. Because this also has the same spices, there are also many savory flavors and a very soft beef flavor. makes it taste very delicious.

I have cooked this rendang since morning at 09.00 until now at noon just cooked yes the process of making it does take hours. Finally cooked. That's my story today about me cooking rendang. although the process that I convey because the process has been completed. Maybe that's enough of my story this morning, I hope you are very happy to be able to enjoy my couple posts, see you on another occasion, I can share many other interesting posts. Everyone, have a nice day and see you bye