Viral flour noodles at the morning market

One Indonesian instant noodle product has released a variation of Aceh noodles. However, amidst these innovations, the "original" Aceh noodles are still popular with some people in Indonesia. While enjoying it, read this article which will discuss the facts about Aceh noodles.

Aceh noodles are one of the traditional foods of the archipelago. Realizing love for the homeland is not only by enjoying it, but also getting to know it more deeply.

Thus, this article will discuss Aceh Noodles complete with its recipe. For that, read until the end.

1. Facts about Aceh Noodles from their Shape

Do you realize that the size of the noodles in Aceh Noodles is very different from other noodle dishes in the archipelago? That is the first very visible fact about Aceh Noodles. Aceh Noodles use a type of thick yellow noodles.

The yellow color of Aceh Noodles is brighter than the yellow noodles on the market. In addition, the fact that Aceh Noodles feel softer and not too chewy makes them different from other noodles.

1. Have Many Aceh Noodle Presentations

Aceh Noodles are usually processed into two, namely Wet Aceh Noodles and Fried Aceh Noodles. Like other noodle dishes, Aceh Noodle soup is served with a delicious broth that is rich in spices. On the other hand, fried Aceh Noodles do not use broth.

Aceh Noodle soup means adding a little broth to the noodles to produce a "Nyemek" texture. The broth in Aceh Noodles tastes thick and savory. Even though it doesn't have broth, Keruing Aceh Noodles are still worth enjoying. In fact, the spices are even more pronounced when enjoying dry Aceh Noodles.

Whatever the presentation, all Aceh Noodles must be tried. Both have a very delicious taste. Which one have you tried?

1. Unique Toppings

The fact about Aceh noodles can be seen from the toppings that reflect cultural diversity. Pieces of beef or lamb symbolize the entry of Islam into Aceh. While the seafood topping means that Aceh is surrounded by oceans such as the Strait of Malacca.

Other toppings for Mie Aceh are fried onions, crackers, cucumber, sliced ​​cayenne pepper, sliced ​​lime, and pickled shallots. These mixtures add a more diverse taste when enjoyed. You won't even feel nauseous.

1. Identical to Warkop Food

There is no clear historical record of the emergence of Mie Aceh. However, the fact about Mie Aceh that not many people know is that this food is served in coffee shops (warkop).

Unlike warkops in the Java Islands, warkops in Aceh cook noodles with a variety of appetizing spices. This is what makes noodles in Aceh unique and different from other cities. Over time, the fact about Mie Aceh has been developed by restaurants, making it a luxurious dish.

1. Made with Lots of Spices

Another fact about Mie Aceh is that this dish uses a lot of Indonesian spices. The spices used in Mie Aceh are shallots, garlic, cardamom, red chili, turmeric, cumin, white pepper, black pepper, vinegar, bay leaves, candlenuts, and many others.

The mixture of spices will be more delicious by adding various proteins such as: sliced ​​beef, chicken, to seafood such as crab, shrimp, and squid.