Creative Sunday: yam and egg

about 3 years ago

Hello hivers, it's creative Sunday in hivelearners community and this is my first time participating in it.

I am a foodie, I do love food since I was a baby. My mom always tell me that when I was four months whenever I see someone eating I drag the food with the(so funny really🤣🤣🤣) guess that is why I love food. Guess what I don't only like food, I love preparing food as well, I wouldn't say the kitchen is my favourite.

So for today's creative Sunday, I prepare yam and egg.

Let me take you through how I prepare the meal..

ingredients

peeled yam
tomatoes
red pepper
egg
onions
vegetable oil
seasoning (salt and maggi)

preparation

Step 1: put water into the pot and place the peeled yam inside, the water should not cover the yam. Then place the pot on the burner and cook for about 10-20 minutes if the yam is fresh but if it is dry yam it might take 20-30 minutes.

Step 2: while waiting for the yam to cook, blend the tomatoes, red pepper and onions together in a blender. It should not be smooth

The rough blending should look like this👇👇👇

Step 3: after 10-20 minutes check if the yam is properly cooked, you can use a fork to check if the texture has become soft. If the yam is soft then turn off the burner.

This is how the yam will look like after it has been cooked

Step 3: place the frying pan on the burner, and add vegetable oil, should not be too much ( i didn't use a measuring cup, so it is kind of difficult for me to give specifics measurement). Then add sliced onions to it

Then add the blended pepper and seasoning (salt and maggi)

Allow it to cook for about 5-10 minutes

Step 5: crack your eggs into a bowl and whisk

I forgot to take pictures of the egg after whisking

Step 6: add your eggs to the sauce and reduce the burner fire to avoid burning your egg and allowing it to cook

Step 7: serve your delicious meal and eat

This is how to prepare your delicious and sumptuous yam and egg.

Okay, that is all for today's Creative Sunday, I enjoyed myself as I was preparing this meal and my cousins loved it. Ok, see you next week Sunday, bye.

Thank you for visiting my blog, all pictures belong to me and were taken with my phone camera

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48 comments

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about 3 years ago

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