Tangy & Spicy Green chutney- can be served with any of the Snacks
Namaste ๐๐ป๐ฎ๐ณ
Hello friends, how are you all ?? Wishing you all happy and prosperous life ahead.
Today i would like to share Green Chutney Recipe, Green Chutney is also known as Hari Chutney. It is made with green coriander leaves and some spices, it's perfect side Indian cuisine can be served with any appetizers & Snacks, it can be enjoy with Indian traditional bread too. The word chutney derives from Hindi เคเคเคจเฅ chaแนญnฤซ, which means'to lick' or 'to eat with appetite, have a little to amazing strong flavour with any snacks. It's spicy, tangy, flavourful taste blend with any of the snacks,even it's used in many of the indian Street food Recipe like Dhai vada, chaat, bhel etc. Apart from its aromatic taste, it' nutritious and many health benefits.
There are many types of Indian Chutney, but today i would like to share the Green Chutney, it easy recipe can be made in few minutes, you can also refrigerate for 2 to 3 days, can be served at any time. But for more flavour and taste try to make it fresh to serve with appetizers.
Timing ๐ฆ
| Preparation Time | 5 Minutes |
|---|---|
| Food Type | Condiment |
| Food | Indian |
Ingredients
โข 200 grams for fresh coriander Leaves.
โข 2 Green Chilli(can add more,as per your taste)
โข Black Salt as per taste.
โข inch of Ginger.
โข One Lemon.
Process ๐งโ๐ณ
Add the clean, raised & drained fresh green coriander leaves into jar.
Add green chillies into it, you can add more or less, depending on your taste and flavour. You can also add cumin seeds powder, but it's changes colour, so i always preferred to have green, so i don't add Cumin seeds powder.
Squeeze the lemons for tangy taste.
Add the black salt, add 1 to 2 tbsp of water for smooth texture, begin to Blend. Taste it, add more salt if needed.
Your green chutney is ready to serve with any of the snacks, you can also store in glass bottle for 2-3 days.
I have served the chutney with khichdi to add more flavour and taste to it...
Guys try these few minutes recipe for more flavour and taste to your cuisine, 'm sure you will gonna love it.
Thankyou
@gargi ๐๐ป๐ฎ๐ณ
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What a great recipe you have shared, here in Venezuela it is usually combined with pasta, thank you very much for sharing your technique.
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This absolutely delightful! Green chutney is such a versatile and flavorful addition to meals. Thanks for sharing .โค๏ธ
I'm not a big fan of chutney but my hubby love this I share with him your post and he say soooo yummy I want the chutney you made ๐๐