Burgers, Swedish meatballs with Lengon jam

Burger! Anyone?

Is it good to take a day off from work? It's a big 'YES' for me! For sure, costumers would be a little disappointed but I don't really care because health is more important for me. Nothing can lead to an anxiety attack faster than working a million days all in a row. So taking even one day off can help reset ourself mentally. I let all my employees rest too! Hurray! Sunday is rest day.But in the afternoon, we have cravings of our very own burger. So, we were in our resto, couldn't waitt to satisfy our cravings.

My daughter love burgers and for her, one thing that makes a burger complete is...CHEESE! She like it serve with melt cheese on it. The advantage if you make your own burger is that you can stuffed generously whatever you wish, I like it when added with sauerkraut,capsicum in vinegar, cucumber,lettuce and tomatoes.

A burger without cheese is like a hug without a squeeze.

Have you ever ordered a burger or something from a restaurant and it just comes out with the cheese so perfectly melted? I'm so particular when it comes to food, it doesn't end in the taste perfection, presentation as well matters. The melted cheese can sometimes be the best part of the whole meal. So melt it perfectly, please!

Swedish meatballs with lengon jam.

Oh, oh! We did not set up the tables outside and di not also open the glassdoor and we have the ' CLOSED TODAY' sign hanging, but guess what? We have costumers outside knocking, not just costumers, they are our friends. How could we say no. They promised to leave so soon as for they are heading out to another island and would be taking a night trip, whatever..I got their orders done!

Swedish meatballs have always been super delectable. It has become an all time favorite of our costumer especially coming from Europe. Ikea has also made this delish popular. Maybe you wonder what's in the meat balls. I guess you know how to make potato mashed. so I skipped with that. Let's make meatballs instead. Don't worry it's super simple and easy. You don't have to go to Ikea.Ssshhh I'm giving my patent recipes for FREE! Ready?

Ingredients

Ground Beef: Regular ground beef( You can also use pork)
Onion: Finely chopped
Garlic Powder: Gives flavor without the bulk.
Salt and Pepper To taste.
Egg: The binder for the meatballs
Olive Oil: To brown the meatballs in.
Butter: Creates the perfect flavor while helping the beef brown, you’ll add more for the sauce.
bearnaise : Secret ingredient that creates a rich flavor.
Heavy Cream and milk: This creates the creamy velvety sauce.
Beef Broth: Creates the base for the sauce
Lengon jam: Top in the food and serve.

Dinner will be quick.This will only take 25 minutes total.

Mix: In medium sized bowl combine ground beef,onion, garlic powder, salt and pepper and egg. Mix until it properly.

Roll: Roll the meat with your palm and form meatballs. In a large
skillet heat olive oil and 1 tablespoon butter then add the
meatballs until brown on each side.
Sauce: In the same skillet add 4 Tablespoons butter,cream and
milk,and broth. Whisk till it turns a little brown,simmer untiltil it starts to thicken.
Simmer: Add the meatballs back to the skillet and simmer for another 1-2 minutes. Add salt and pepper to taste.
Note: You can add veggies of your choice as side dish.

Blue rice and Fried chicken.

Some girls also ordered friend chicken and blue rice. I used blue turnate flowers as natural food coloring making it appear blue. It has many benefits. And fresh juice as well.

Chicken skin and beer.

And for the guys? You know it, food taste better with cold beer! And chitchat! Cheers!

Happy and satisfied, We had the laughed, stories, and encouragement time. That's how our Sundays' end. STUFFED AND FUN!