💕🍝La pasta casera de mi corazón. | The homemade pasta of my heart. 🍝💕
Hola amigos de Hive! Hoy quiero antojarlos con una deliciosa pasta casera, una experiencia que va más allá del simple sabor.
Si bien la pasta industrial puede ser práctica, no se compara con la textura y el sabor únicos de la pasta casera. Además, la preparo con ingredientes frescos y seleccionados, lo que la hace más saludable y fácil de digerir.
Al principio, cuando empecé a hacer pasta casera, no tenía muchas herramientas. Sin embargo, con el tiempo he ido adquiriendo algunas que me facilitan el trabajo, como mi nuevo mantel de silicona que evita que la masa se pegue al mesón.
Hello friends of Hive! Today, I want to tantalize you with delicious homemade pasta, an experience that goes beyond simple flavor.
While store-bought pasta can be convenient, it doesn't compare to the unique texture and taste of homemade pasta. Additionally, I prepare it with fresh, selected ingredients, making it healthier and easier to digest.
In the beginning, when I started making homemade pasta, I didn't have many tools. However, over time, I've acquired some that make the job easier, like my new silicone mat that prevents the dough from sticking to the counter.
RECETA
100 gramos de harina por persona y un huevo mediano o grande. Integramos bien los ingredientes hasta obtener una masa homogénea que no se pegue a las manos. Luego, la refrigeramos por al menos 30 minutos para facilitar su manejo.
RECIPE
100 grams of flour per person and a medium or large egg. We thoroughly integrate the ingredients until we obtain a homogeneous dough that doesn't stick to our hands. Then, we refrigerate it for at least 30 minutes to make it easier to handle.
AMASADO
El siguiente paso es aplanar la masa. Yo uso mi nueva máquina para aplanar pasta, que me ahorra tiempo y esfuerzo, pero también puedes hacerlo con un rodillo tradicional.
Luego, podemos darle la forma que deseemos: fettuccine, raviolis, espaguetis o cualquier otra forma que inspire nuestra creatividad. En esta ocasión, opté por una pasta larga que dejé secar en unos ganchos para facilitar su almacenamiento.
KNEADING
The next step is to flatten the dough. I use my new pasta machine, which saves me time and effort, but you can also do it with a traditional rolling pin.
Then, we can give it any shape we desire: fettuccine, ravioli, spaghetti, or any other form that inspires our creativity. This time, I opted for long pasta that I left to dry on some hooks for easier storage.
COCCIÓN
La cocción es similar a la de la pasta industrial, pero con un tiempo de cocción ligeramente menor. Sabremos que está lista cuando la pasta flote en la superficie del agua.
Finalmente, podemos disfrutarla con nuestra salsa favorita. Yo la preparé con una deliciosa salsa de carne, pero puedes usar la que prefieras.
COOKING
The cooking process is similar to store-bought pasta, but with a slightly shorter cooking time. We'll know it's ready when the pasta floats on the surface of the water.
Finally, we can enjoy it with our favorite sauce. I prepared mine with a delicious meat sauce, but you can use whichever you prefer.
Es cierto que el proceso de elaboración de la pasta casera puede parecer un poco largo. No obstante, créeme, la satisfacción de disfrutar de un plato con una textura y sabor únicos, que se digiere mejor y nos conecta con la tradición culinaria, lo recompensa todo.
Anímate a probarla, te aseguro que se convertirá en una experiencia que querrás compartir con familia y amigos.
Gracias siempre por leer y por estar!✨
It's true that the process of making homemade pasta can seem a bit long. But believe me, the satisfaction of enjoying a dish with a unique texture and flavor that digests better and connects us to culinary tradition makes it all worthwhile.
Go ahead and try it! I assure you it will become an experience you'll want to share with family and friends.
Thank you always for reading and being here!✨
For the best experience view this post on Liketu
Hats off to you for making this homemade pasta. I truly find it amazing. How I wish virtual taste were possible so I could have a bite or two of your delicious looking pasta dish. Happy midweek!
Made in Canva
!ALIVE
_
This post has been curated by the Alive And Thriving Team, we curate good content in the We Are Alive Tribe that is on topic for #aliveandthriving, and it's included in our daily curation report on @aliveandthriving, plus @youarealive is following our Curation Trail.
@franciawrites! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @ aliveandthriving. (6/40)
The tip has been paid for by the We Are Alive Tribe through the earnings on @alive.chat, feel free to swing by our daily chat any time you want, plus you can win Hive Power (2x 50 HP) and Alive Power (2x 500 AP) delegations (4 weeks), and Ecency Points (4x 50 EP), in our chat every day.
La pasta casera siempre será de mis favoritas, no tiene comparación!
Concuerdo! pero tambien es un gran trabajo
This is simply interesting, I fact I am coming over to enjoy it. Nice job.
!LOLZ
lolztoken.com
Gross-eries
Credit: reddit
@franciawrites, I sent you an $LOLZ on behalf of oasiskp2
(2/6)