How To Make Anda Bhurji or Egg Bhurji Recipe 🥚🥚

Hi This is Chef Malvika and welcome to @foodehouse12

Today I just thought of doing something different

a very typical Bumbaya your street food to

you it's called the under bougie or the

egg bhurji let's begin under bougie is a

spicy scrambled egg for which i'm going

to use some onions and chop them finely

onions are cut and ready in a moderately

hot pan I'm adding in a little bit of

oil and along with this some butter

while the butter is still melting I am

sliding in the chopped onions

a quick stir and allow these onions to

sweat a little in the interim

let's chop the chilies and ginger

I'm just going to snip the stock and

chop these roughly well this too now

goes with Daniels a quick mix

and while this is satay let's chop some

Tomatoes

the tomatoes are chopped and ready also

the onion ginger and chili have sauteed

well time to add in the tomatoes and

continue sauteing it till it becomes

nice and pulpy to aid this process I am

just sprinkling a little bit of salt

along with this let's start adding the

powder spices the first one that goes in

the some turmeric the next red chili

powder this can be as for your choice

because remember you also added some

green chilies and finally the magic

spice powder which all Mumbai stall

owners by default have it in equity so

here is the power bhaji masala a nice

mix just make sure the masala is just

cooking well this is the time when the

flame can be lowered and the masalas

need to cook not sleep for 5 to 7

minutes in the interim let's break the

eggs and start whisking them

a little bit of salt to season the eggs

remember the masalas already have the

salt and now let's whisk this the beaten

eggs go straight in the mixture this

needs to be mixed nicely and evenly on a

very slow flame keep scraping the sides

now that this mixture has mixed well you

can increase the flame a little and just

make sure you keep stirring it till it's

completely well done one thing which is

important for you to know is that an egg

cooks at 60 degrees so any temperature

beyond that the egg is well-done but

here you can keep stir frying it if you

think you need it drier or you need it a

little moist that choice is yours

the porgy is done and ready off goes the

flame and now let's add in some fresh

coriander

so here you have your ultimate Bamba

your style Virgie power which is done

and ready make this at home but also when you eat

this outside with your friends have fun

Do try making this at home and share it with your family.

But before you go, don't forget to upvote, reblog and follow to @foodehouse12.

📷 Picture	Photography
Model	Galaxi A72
Android	11
📷 Camera used	Handphone + Macrolens
📷 Photographer	@foodehouse12
Location	184 Broad St, Birmingham B15 1DA, United Kingdom