Chicken Khow Suey

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Hello Foodies,

Today, I came with an amazing dish knows as Khow Suey which simply means rice noodles in the Burmese language as this dish is originated from Burma, Maynmar which is located in India. I tried this dish for the very first time and it turned millions times good than my expectations. I was confused that how it will turned out as I never tried coconut curry before. This recipe is a combination of Chicken Gravy and Coconut Curry along with Spaghetti.

Chicken Khow Suey

IMG_0327.jpg

This is Spicy version of Chicken Khow Suey which comes from East India with people who migrated during World War II. It originated in Burma, Myanmar. Its a noodle soupy dish with a lot of condiments. This recipe has got many parts to prepare to make a single bowl of this soupy noodle which you can see in the picture. I honestly loved it a lot. I even had 3 consecutive meal of it. Just LOVED IT! <3

Let's get started with recipe:

⚡️ Ingredients:

For Coconut Curry:

NameQuantity
Coconut Milk1 cane
Gram Flour2tbsp
Yogurt3tbsp
Saltto taste
Cumin Seeds1tsp
Turmeric Powder1tsp
Red Pepper1tsp
Red Chilli Flakes1tsp
Water1 litre

💫 Method:

  1. First off, take a bowl, add all dried spices along with yogurt and gram flour and mix it with the whisk by adding one glass of water

  2. Take a Karahi, add coconut milk and let it boil then add mixture of curry and let it cook on medium flame for about an hour or until it gets thicken a bit

  3. When you see it gets thick a bit or as per your desired consistency, turned off the flame and set aside

For Chicken Gravy:

NameQuantity
Boneless Chicken600gm
Onion1 chopped
Tomatoes Puree2 pieces
Green Chillies2-3 chopped
Ginger & Garlic Paste1tbsp
Saltto taste
Cumin Seeds1tsp
Coriander Powder1tsp
Turmeric Powder1tsp
Red Pepper1tsp
Red Chilli Flakes1tsp
Wateras needed
Curry Leaves8.10
Tomatoes Puree3tbsp
Oil4tbsp

💫 Method:

  1. Cut the boneless chicken into cubes, chopped the onion and green chillies and set aside

  2. Make a puree of 2 tomatoes and set aside

  3. Turn on the flame, put a fry pan onto the stove and add oil, curry leaves, and chopped onions and let it roast until light golden colour

  4. Now add ginger garlic paste and sauté well

  5. Add tomatoes puree and chopped green chillies to the pan along with all spices and let it cook for a while

  6. Now add chicken cubes and roast very well

  7. At the end, add 1 cup of water to cook the chicken gravy very well

KHOW SUEY ASSEMBLING

Name
Boiled Noodles
Coconut Curry
Chicken Gravy
Fried Garlic
Boiled Egg
Potato Slimes

💫 Method:

  1. Take a serving bowl, add boiled noodles first then add coconut curry and chicken gravy

  2. Now add fried garlic, boiled eggs, slimes, and lemon. You can customise the toppings as per your liking and enjoy!

Enjoy❣️

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