Ri(ns)ce and repeat

That large batch of vegetable curry from last week hasn't gone amiss. Last evening, there was a pair of naan breads in the deep freeze - left over from that meal. Making more at the 11th hour - given that I make them with sourdough and they need to ferment - was literally a non-starter. I knew that one wouldn't be enough for The Husband. He likes rice, so he had rice. I had naan. All's well on a wintery meatfree Monday.

My stove looked like it really worked hard last night! All it I did was cook rice and warm things...

There wasn't much of that pot of rice left when The Husband was done. It's taken nearly a month for him to have recovered his full appetite after whatever lurgy he had on the lead up to, and after, the winter fair. I am happy that he's back to eating for two!

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

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• Join Hive using this link and then join us in the Silver Bloggers' community by clicking on the logo.

Original artwork: @artywink

• lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.