Meat free Monday ahead of what looks like a manic patch

avatar

IMG_20230214_043704_894.jpg

As usual for most seasons, other than winter, last night's meatless Monday supper came out of the jar. This week, it was the raw, marinated courgettes. I served them on a bed of leaves and added a few extra heirloom cherry tomatoes and roasted pepper.

IMG_20230214_043705_236.jpg

The remaining naan breads from last week were the final touch. I had frozen them and was a little anxious about reheating them. As they had already been brushed with butter, I just warmed them in a dry pan. I am thrilled to say that it worked. They returned to the lovely, soft, chewy texture of last week.

I am so going to make more and hope that I can continue to get them so right!

Watchoo mean, ahead of what looks like a manic patch?

I'm glad you asked. You know I've been talking a lot about hurry-up-and-wait-mode? Now, it seems, I'm not waiting because the clients are suddenly, themselves, in hurry-up-mode. Well, guess what? There's only one of li'l ole me and because of next week's market and a few other confirmed activities next, and the following week, there's even less of me. So, I have to get it all done between now and the close of business on Thursday. Or not at all. I cannot to more.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa


Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

  • re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
  • and "re-capturing" nearly two years' worth of posts.
I blog to the Hive blockchain using a number of decentralised appplications.
  • From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.

Original artwork: @artywink
  • lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.
meatfreemonday rant life hustle silverbloggers hivesouthafrica neoxian vyb pob creativecoion
0
0
0.000
7 comments
avatar

Interesting salad mix, flat breads frozen normally do spring back to life once flashed through a hot pan, I know as I buy Roti breads from an Indian lady locally, store them with wax wrap paper in between each to split for ease of use when reheating.

!LUV

0
0
0.000
Reply
avatar

Thanks, Joan. The onterweb "authorities" said they wouldn't be as good. They were every bit aa good. I wrapped them in foil. Worked well.

0
0
0.000
Reply
avatar

Making things go an extra mile I found normal fridge not to work efficiently, everything has to be specially packed for deep freeze. Perhaps having no power affects fridges more.

0
0
0.000
Reply