Another not salad supper evening

It was another not salad supper evening, so Saturday's Moroccan lentil salad #inthejar became a bake.

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Layered with brinjal from the garden, some sautéed onion and garlic combined with some tomato and harissa to top it and baked.

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Served with bulgar wheat cooked with organic green stock from McGregor Herbs.

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On the side, for those that wanted: tzatziki and more harissa.

I need to note what I did because it was a delicious combination of flavour and textures.

It would seem that summer's back. At least until Sunday. That makes me happy!

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa


Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

  • re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
  • and "re-capturing" nearly two years' worth of posts.
I blog to the Hive blockchain using a number of decentralised appplications.
  • From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.


Original artwork: @artywink
  • lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.


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8 comments
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Yummy Mrs. @fionasfavourites those lentils look and smell in the distance nutritious and very delicious, in fact, today for my lunch in the Caribbean I'm going to prepare it accompanied by white rice and roasted plantain.

Enjoy your organic dinner and a lot of well-being for your overall health 🍀

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That's looking delicious Fiona. I was wondering what Harissa is so I asked Mr. G and found out it's a hot chili pepper paste 😊 Learner something new today :)
!CTP

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Thank you. It was! There are lots of recipes for harissa. Sometimes it's hot, sometimes not. I make my own.

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It's great that you do your own and personalize it according to your liking and taste.❤️ Thank you for sharing how you do it, checking it out now :)

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