Probando comida de carretera: Torta de panela
Hola amigos a los que les encanta la buena comida \o/
Esta tarde mi esposo y yo fuimos a hacer algunas deligencias a una pequeña ciudad que está rodeada de campo, ganado, haciendas...
Mientras nos dirigíamos allá hicimos parada en un kiosco a la orilla de la carretera. Era una barraquita de madera atendida por un señor que tenía a la venta frutas, dulces de almibar y de panela. Escojimos algunas bananas, ciruelas y una pera para matar el antojo. Habían unas bandejitas de "Bolo de rapadura" que se reían conmigo jajaja... Así que compré una.
En Venezuela a esta torta se le conoce como "Cortado" es una torta que lleva melao de caña, ese es el sabor predominante.
Fué una buena decisión, nos transladó a buenos recuerdos. Y tú, ¿Te atreverías a probarlo? 😊
- Ffyn.
Hello friends who love good food! \o/
This afternoon, my husband and I went to run some errands in a small town surrounded by fields, cattle, and farms.
On our way there, we stopped at a small roadside kiosk. It was a little wooden stand run by a gentleman who sold fruits, syrupy sweets, and panela treats. We picked out some bananas, plums, and a pear to satisfy our cravings. There were some trays of "Bolo de rapadura" that seemed to be calling my name, haha, so I bought one.
In Venezuela, this cake is known as "Cortado"—a cake made with sugarcane molasses, which is its predominant flavor.
It was a great choice; it brought back some wonderful memories. How about you? Would you dare to try it? 😊
- Ffyn.
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