Iranian special food from the city of Yazd called Joshwarah

Hello, my beautiful friends, I hope you have a good day in our city, the weather is very hot and we prefer to stay at home even though it is summer.
Today I want to teach you how to prepare Joshwarah food, as I will show you the photo of the ingredients, it is made of simple ingredients such as pasta, minced meat, garlic, onion, dry mint and spices, including black pepper, red pepper, salt and sweet yogurt. oil

Of course, my cooking was in a village far from the city where we prepared this delicious food together with my colleagues

First, we finely chop the onions, then fry them in a lot of oil, add spices, salt and pepper to it, and add the minced meat to it, and fry them until the minced meat is cooked, and then add to the paste mixture and continue frying

In another container, roast the grated garlic with black pepper and mint and immediately remove from the flame.

And finally, you should put the pasta in a boiling pot with salt and a little oil added, and the water should be at such a level that thick water remains in the pot when the pasta is cooked, that is, the water should be low enough that when cooking the thick extract Can be seen in the pot, as in the photo

Well, when the pasta is cooked as mentioned above, we put them in serving dishes, we pour the whipped yogurt on it, the mixture of hot mint and sirdagh and the first mixture, which is with minced meat and paste, and stir while eating. This combination is very delicious, make sure to make it and write me your opinion. 🙂☺️

Thank you for viewing my post and I hope you enjoy cooking and eating this dish👍☺️☺️🙏