HOW TO PREPARE GARDEN EGG SAUCE

avatar
(Edited)

Black and Orange Bold Modern Food Youtube Thumbnail_20241006_150209_0000.png

▶️ Watch on 3Speak

I welcome you all to another edition of Creative Sunday, where everyone has the opportunity to showcase their talents in one way or the others, today I will be sharing how I make this garden egg sauce.

I know most of us are familiar with Garden egg sauce but for some people, this is the first time, garden egg sauce is mostly used in eating tubers for example yam, potatoes, cocoyam, and so on.

INGREDIENTS USED
Garden eggs
Pepper
Tomatoes
Crayfish
Vegetable oil
Seasoning
Tomatoes
Onion

Screenshot_20241006-144233_1.jpg

This sauce doesn't take much time at all, I started by washing my garden eggs and boiling them for some minutes, you will allow this to boil and become soft in other to remove the back, all we need to do is to allow it cool after boiling before peeling the back.

Screenshot_20241006-144219_1.jpg
This is my garden egg

After peeling the backs then mash it with either a spoon or your hand, preferably I love to use my hand, after washing my hands I continue to mash it till I scattered it and set it aside.

In my frying pan I added my vegetable oil and allowed it to fry for some minutes, I added my onions and fried for some minutes before adding my blended pepper, while making this sauce you do not need smoothly blended peppers, you can slice your pepper but I love to use my manual blender in getting what I want.

I allowed my pepper to fry very well before adding the seasoning cubes and salt, I mixed and tasted in others to know maybe I would add more seasoning to it because I used one cube for this sauce, after this process, I added my crayfish and allow it to enjoy the eat before and mix then I added my mashed garden egg into the frying sauce and mix thoroughly by this time I leave it for some minutes to incorporated together before serving.

This is another way of switching from egg sauce, not all the time we pair our yams with eggs, let us try new things and have an alternative, this is nutritious as well and we are in the seasoning of all these things in the country, I hope this video will help if you are trying this for the first time.

Thank you all for taking your precious time to visit my blog, Happy Sunday and I wish you all a stress-free week

▶️ 3Speak

creative-sunday hivefood foodiesbeehive neoxian proofofbrain threespeak cent gardenegg
0
0
0.000
35 comments
avatar

Eunice and food . God will help you that that no no reach me. Ehn you will hear from me

0
0
0.000
Reply
avatar

Be calming down, the dispatch rider will soon reach your side

0
0
0.000
Reply
avatar

Funny fact is that I don't know how to eat garden egg on a normal day and the first day I had garden egg sauce which is once in my life now, it was at my grandma place. It was after I had finish eating I was told it was garden egg sauce. I did not know how it was made.
But do they boil the garden egg before mashing, I thought you just blend it and then mix it with the normal blended pepper and tomatoes or is this another recipe
!BBH !DOOK

0
0
0.000
Reply
avatar

You have to boil it first and peel the back before mashing it, I do not like garden egg to like eating it raw but I love the sauce so we'll.

0
0
0.000
Reply
avatar

My first time hearing about this and I'm imagining how it's going to taste considering the taste of garden egg😂

0
0
0.000
Reply
avatar
(Edited)

Abeg keep my share. I'm coming to the house to eat. I never knew the use garden egg for sauce. Oh, my goodness! Thank you very much for sharing. Seriously, I would love to taste it.

0
0
0.000
Reply
avatar

I have been knocking for the past ten minutes where are you
I'm here with my sauce bring yam 😋

0
0
0.000
Reply
avatar

I have plantain. It will go well with plantain.

0
0
0.000
Reply
avatar

This looks so appealing and although I don't like garden eggs but this sauce is a most try. ☺️

0
0
0.000
Reply
avatar

I do not like the raw garden eggs too but I fell in love with the sauce when I saw it but that doesn't make me to love the raw one because it is bitter but the sauce is awesome not bitter at all

0
0
0.000
Reply
avatar

Lols I guess we are same here. I will sure give this a try, thanks for sharing. 😶

0
0
0.000
Reply
avatar

Mama you will not kill us with food

0
0
0.000
Reply
avatar

Thank you for your witness vote!
Have a !BEER on me!
To Opt-Out of my witness beer program just comment STOP below

0
0
0.000
Reply
avatar
(Edited)

You are reminding me to prepare garden egg again. I love the sauce....it's been long I prepared one. Goes well with yam and this is amazing 👏

0
0
0.000
Reply
avatar

I am amazed at the reply I'm getting from people that this is the first time of seen garden egg sauce, thank God I see someone who knows about it 😂. Thank you for your support

0
0
0.000
Reply
avatar

I love this sauce the last time I ate it at my uncle's house it was nice but hot hot (pepper).
Mummy I hope you will cook this for me when you come back from work

0
0
0.000
Reply