Glutinous Rice and Coconut Grated Cake Topping Palm Sugar

avatar
(Edited)

Hawuk-hawuk, is a traditional Indonesian snack made from grated coconut and glutinous rice flour.

img_6901.jpg

Rainy weather usually often makes the stomach easily hungry and want to eat something. Likewise this afternoon. It has been raining and windy in Taiwan for several days, as well as the still bad condition of the COVID-19 pandemic.

Fell Hungry and want to eat something, but reluctant to go out for fear of contagion. Using the available ingredients, I made Hawuk-hawuk, a traditional Indonesian snack made from grated coconut and glutinous rice flour.

Incidentally, all the ingredients are readily available at home, so let's follow my journey of cooking putu ayu cake.

img_6882.jpg

Materials needed

• 150 grams of grated coconut
• 60 grams of glutinous rice flour
• 1 teaspoon of salt
• 1 teaspoon vanilla
• 50 grams of palm sugar
• 300 ml coconut milk

Step Cooked!!!

img_6884.jpg
Step 1: Mix Glotinous rice and Coconut Grated together

img_6887.jpg
Step 2: Slice palm sugar for topping

img_6890.jpg

Step 3: Put inside molding, add palm sugar for topping

img_6892.jpg
Step 4: Steamed it for 15 minutes

Cooking steps

• Prepare a container, mix the glutinous rice flour and grated coconut, add salt and vainili. Stir well until the texture becomes crumbly (Do not press)
• Prepare the cake tray, enter the dough until it is full (don't press it).
• Enter the brown sugar slices on top, then press as before
• Heat the steamer until the water boils
• Steam the cucur cake for 15 minutes, using medium heat so that it cooks evenly
• Once cooked, remove to cool
• Remove from the mold and ready to serve

img_6903.jpg

Taraaa the cake ready to served

The Tasted of Cakes

The cake made from glutinous rice flour and grated coconut has a savory and delicious taste, plus it is sweet with a topping of palm sugar on top. When still warm, palm sugar melts in the mouth, like chocolate, making the taste even more delicious.

img_6906.jpg

This cake can be used as an afternoon snack. Making your own food is certainly healthier to consume.

That's all my recipe about #IndonesianTradisionalCakes. Thanks for stopping and reading. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.

Best Regards
@ettydiallova

About Author

Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.

She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.

Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.

hive-180569 plantbased vegan lotus foodies neoxian palnet proofofbrain waiv diy
0
0
0.000
11 comments
avatar

Wait, did you say FOOD? Foodie is in town on #HIVE!

Yum! Your post would look great with the #foodie tag. You have been curated @sirenahippie on behalf of @FoodiesUnite. We are a tribe for the #Foodie community with a unique approach to all things food and we are here on #HIVE.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png

0
0
0.000
Reply
avatar

Thank you supported my content. Always happy shared my cooking journey on this community:)

0
0
0.000
Reply
avatar

Wow, this is a legendary Indonesian snack, I also often make it, it's just that I use tapioca flour.

Warm greetings from Aceh Indonesia sis @ettydiallova

0
0
0.000
Reply
avatar

Hi Sist @nurvay..
warm greetings from Taiwan too🌸
thank for visiting.
Yupz! This food is very legendary. easy to make and delicious.
proud to be Indonesia which has many kinds of national food.♥️

0
0
0.000
Reply