RE: A Storm Is Here, So Here's A Colorful Glutinous Rice Balls Sweet Soup For A Stormy Weather
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I miss this! My grandma used to make these glutinous rice balls when I was little, but hers is a different recipe. She only adds ginger and sugar to water and the rice balls. It tastes like "salabat" but very refreshing. I bet your recipe is soo good too!
Just heared about the typoon. It's flooding back home and the flood already went inside our house they said. Stay safe.
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your grandma's version is similar to the Chinese traditional glutinous rice balls. It's healthier compare to this hehe.. I like the salabat flavor too...
!LADY