MakeMeSmile Season 3 WednesdayWalk MakeMeSmile

WednesdayWalk MakeMeSmile

Thank you @tattoodjay for the collaboration! WednesdayWalk and MakeMeSmile are two challenges that have similar intention and that is to bring FUN and SMILE to the HIVE!

We are now a weekly collaboration!!! YES! DOUBLE the FUN every week with us WednesdayWalk MakeMeSmile!!! Share you WALK and SMILE with us!!!

If you are not familiar with WednesdayWalk, check out the walks HERE!

We will be giving out HIVE or Ecency Points to some of you as a token of appreciation! We love to see your WALK and SMILE!

Last week prizes were given to @suzana72 (@tattoodjay), @deska89, @isabelpena, @flamethrow. Thanks for sharing your WALK and SMILE.

HOW TO JOIN MAKEMESMILE

a. Basically, it will still be the same as the first season. Your post can be in writing, singing, video, poem, drawing, photography, etc... The most important element is your post Make "ME" Smile. Remember, the ME is whoever read/view/listen your post and this includes YOURSELF.
b. Your content must be ORIGINAL CONTENT.
c. Please include at least 50 words in your post.

❤️❤️❤️

Continuing my journey down my memory lane... 😁😁😁
2022 Ipoh - Kuala Perlis - Taiping - Cameron Highlands kickstarted... uhm, not really kickstarted, lol, coz it has already ended physically... but then well, virtually I am kickstarting it again by re-visiting the places through my photos and words... OK, let's go right into the road trip...

Leaving Kuala Lumpur early in the morning on a Saturday back in December... First place was Ipoh... Ipoh is famous with Bean Sprouts Chicken (or in Cantonese it's called as "nga choi gai") , Ipoh White Coffee, "Gai Si Hor Fun" in Cantonese which means shredded chicken with hor fun noodles, etc... Must have these food if you are visiting Ipoh, else it's like you have not visited Ipoh...

And here we were at Restoran Onn Kee (Tauge Ayam) enjoying our lunch... Yummilicious "nga choi gai" and "gai si hor fun". And to our surprise, the "char siew" (roasted pork) was really tasty. If I ever revisit the restaurant again, I am gonna have this char siew again... It's tender, juicy and sweet...

There're many restaurants here and all of them were crowded with people, so if you would like to get a table fast and easy, it's better to come slightly earlier before lunch hour. Maybe by 12noon. Or you can even come by 11am to have brunch. Coming here with friends and family will be better coz you can order more varieties of the food and you can share. If you are alone, then it's a bit difficult. Either you go with the chicken rice or the noodle. Small eater won't be able to finish both and not to forget there's the char siew and meat ball and fish ball. If you are really alone, then maybe you will have to drop by a few times to try out each of the food.

Not easy to get parking space at this area too during lunch time. We parked slightly further away and walked some distance to the restaurant. There's lots of snack shops here too... Kaya Puff, Hiong Peah (I really love this. It's a pastry with sticky maltose paste filling), Peanut Candy, Egg Tarts, Salted Chicken ("Yim Gok Gai" in Cantonese), etc... So these snacks are actually Ipoh famous and regular souvenirs. And maybe by now you would have noticed that I have mentioned a few of the food and snacks in Cantonese... Yup, Cantonese is the main Chinese dialect used here in Ipoh.

Ok, I have to stop here now coz this is making me hungry 🤣... And at this time at night (almost 11pm now) I shouldn't be eating anything... I should be preparing myself and calling it a day instead... So, till next time...

Let me know if you have been to Ipoh before and what are the food that you love and miss...

With love... ❤️❤️❤️

❤️🚶‍♀️🚶‍♂️❤️🎇✨❤️😁😊

I'm adding a Malay word in every post. Life long learning... Learning a new language is fun...

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TAUGE - Beansprout

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