Trying a Taiwanese beer for the first time
Hello everyone, today I bring you my experience and opinion about this exquisite beer from the ocean side, it traveled thousands of kilometers to end up in my hands.
From the beginning I thought it would be an ordinary beer, but it turned out better than I thought.
This beer, as the seller had already warned me, has a sweet flavor just the way I love it.
I couldn't say what fruit it is associated with but it is something super new here in my city because we are used to certain flavors of beer and beyond that we don't go out; It reminded me at the same time that I drank beer with strawberry pulp and it was so delicious that I was fascinated with the idea of replicating it, that in the end I did it by adding sugar to the strawberries to obtain their natural juice and adding that to the beer.
The only criticism I can make is that it comes in a fairly low amount, it's like telling consumers to take a little and be satisfied or go buy more.
I found out who the distributor is in my country and luckily it is associated with a fairly secure sales system with free shipping.
If everything turns out well for next month I will make a purchase of at least 6 cans, I would also have uploaded photos of the other variety that I tried with pineapple flavor but it was so delicious that my girlfriend and I finished it in an instant.
This beer looks delicious and interesting, it surely has a delicate and tasty fruity touch. Cheers!
It so delicious and i lo love the sweet food for that reason i would like drink one tonight
Cheers! This beer looks tasty! 🍻
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What kind of fruit is that in this beer?
it is called Lychee o lichi in spanish; it is fruit from the south of China
And yes, I know, I ate it. I thought it was rambutan
I am from argentina i did not know the existing of that kind of fruits :D althought i will buy a six pack of those beers :D
:D
I have a son-in-law from Argentina (Nikolas Morales), he has been living in Poland for several years
That actually sounds pretty refreshing as compared to your normal "beery" beer. If that makes any sense 🤔
it different in all senses because almost no one do this kind of beers here in Santa Fe a city where everybody know how made craft beer