I show you how we make a grill at home
We don't often grill at home, but when we do, we try to give ourselves a real feast. There are thousands of ways to grill because there are different cuts of meat, different proteins and different ways of seasoning what we are going to eat, but below you will see the way we consider the most appropriate, or rather, the way we like the most.
For this grill we bought instant charcoal because it was difficult to get firewood, which is the best way to cook, but believe me, charcoal also gives very good results. The proteins we used were chicken, beef, pork and chorizo.
CHICKEN WINGS AND SIRLOIN STEAK
The chicken wings were marinated with hot bell pepper, onion, garlic, salt and black pepper. We think grilled hot wings are wonderful and we particularly like them well cooked.
On the other hand, the sirloin steak that was seasoned with salt, black pepper, paprika and garlic powder, we like it more medium as overcooking can make it too tough. As you can see, the cuts are medium in size.
SMOKED PORK CHOPS AND CHORIZO
Smoked pork chops and spicy chorizos have the advantage of not needing to be seasoned with anything as their own flavor is more than enough, it would be a mistake to add something to try to give them another flavor. We like these two elements well cooked.
As side dishes, we parboiled yucca and made a salad with carrots, cabbage and cilantro, which we seasoned with salt, pepper and some mayonnaise. This pair should never be missing in our grills.
And well, that's how we make the grills at home. At other times it may vary in terms of proteins and cuts of meats, but we usually try to make it just as you see in the following photos.
Ah, I almost forgot, I must point out that to enhance the flavor of this grill we made a sauce that we call guasacaca which is made of green tomatoes, garlic, onion, cilantro, oil, salt and pepper, you can't imagine how important this sauce is.
It was a pleasure to share with you the most common way we grill at home. I'd love to hear how you do it at yours, maybe we can copy some ideas haha. greetings!
Tools used and credits:
- Main image edited with: Canva
- Video edited with: CapCut
- Copyright free music (CapCut): Natural food, coocking and recipes, coocking background music
- Translator: DeepL Translate
▶️ 3Speak
Oh niceeeee, that's really a feast. Grilling foods has always that yummy effect on a foods right? And with special sauce or a dip, everything will be perfect. Please let me join with this feast 🤤🤤🤤😆
It was definitely a party 😁. And well, the sauces have the quality of highlighting the flavors and also enhances them.
Of course you are invited 😃!
Wow, this looks really delicious, it even made my mouth water. The smoked chops are a touch I wouldn't have thought of, but they sure turned out great.
Smoked chops are not always included, but when these are included add a very different flavor. A hug!
ohh se ve sabrosísimo! buena receta!
ohh it looks so tasty! great recipe!
Thank you very much, and yes it was very good. Greetings.
Everything looks just delicious. Grilling makes any meal so tasty. The meats are so varied. I love the accompaniments too.
Yummy!!! 😋😋😋
The variety of meats is undoubtedly an advantage for the palate, and well, the side dishes are definitely fundamental. Greetings!
Excellent barbecue, they indulged themselves with the variety of proteins, everything looks delicious, the charcoal gives a great taste to the food.😋
Charcoal adds a natural and very familiar flavor, I love using it. And yes, the variety of proteins helps make the grill more dynamic. Cheers!
Todo se ve delicioso, más si la cocinera, es una joven tan hermosa, felicidades y felicitaciones
Muchas gracias por sus lindas palabras! si quedo bastante bien jajaja. Bendiciones!
Vaya, ya me dio hambre... Todo se ve muy rico! ♥
Si vale estuvo muy bueno ese dia ! gracias por pasar querido amigo!
Knock, knock...
Who is it?
It's Buhito who came again to shamelessly sneak into your table haha 🦉
What a delight, everything looks spectacular 😋
I know you will love it! It was really good, although you guys over there are masters in grills! one of the best in the world. Greetings bella!