Bua Loy Pumpkin || Thai desert

Hello vegan lovers! It's devy and I'm back here after a while. On this occasion, I will share a recipe for making a unique desert. This dessert comes from a neighboring country, Thailand.This is the first time I made this food and wanted to share the recipe with all my hive friends. The name of the food is Bua Loy or better known as Pumpkin Thai desert. Coincidentally a few days ago I got a shipment of pumpkin from my hometown, so I decided to make Pumpkin Thai desert. Actually, I first saw this food on a social media post, but she did not include the amount of ingredients. Therefore, it was quite difficult for me to figure it out, and I just guessed. However, I managed to make it and wanted to share the recipe with you guys.

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Bua Loy

Pumpkin Thai desert

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The Ingredients

• Dough ingredients
  300 grams of yellow pumpkin
  400 grams glutinous rice flour
  4 tablespoons tapioca flour
  4 tablespoons sugar
  1/4 teaspoon salt
  2 pandan leaves

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• Coconut milk sauce ingredients
  200 milliliters of water
  100 gram packaged coconut milk
  15 tablespoons sugar
  1/4 teaspoon salt
  2 tablespoons tapioca flour
  2 pandan leaves

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How to make Bua Loy

How to make pumpkin batter

• Peel the pumpkin, then remove the seeds and cut it into small pieces so that it is easy to cook when steamed.

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• Boil water then steam the pumpkin for about fifteen minutes.

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• After the pumpkin is cooked, remove and drain

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• Mash the pumpkin using a fork. Set aside a small amount for the gravy mixture

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• Combine the mashed pumpkin with all the batter ingredients except pandan and set aside two spoons of glutinous rice flour to make the pumpkin stalk batter.

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• After the dough is smooth, make small rounds and then make a line motif on one side using a fork, make it look like a pumpkin

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Pumpkin stalk dough

•Chop the pandan leaves and blend with a little water. Then strain to get the water

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•Mix the set aside glutinous rice flour with the pandan water.

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• After the dough is smooth, form a long shape resembling a pumpkin stalk. Then stick to the pumpkin dough

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• Boil water with pandan leaves, then add pumpkin dough. Boil until the pumpkin is cooked and floats

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• Drain the pumpkin and then put it in cold boiled water.

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How to make coconut milk sauce

• Add all ingredients except tapioca flour and stir well until boiling.

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• Add the mashed pumpkin that has been set aside and tapioca flour that has been dissolved with a little water and stir well then turn off the stove.

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Finally, it's time to serve Bua Loy by arranging the pumpkin on a plate and then pouring the coconut milk sauce.

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Thank you for reading my post on the recipe and how to make pumpkin Thai desert. I hope you enjoyed reading my post!

All pictures taken using Samsung A24

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