How to make potato perkedel, simple ingredients, very easy to make
Hello friends of the culinary community! Today I went to the market to buy various kitchen necessities that some of the stock has run out. Usually I shop a lot on Thursdays. Because in my area every Thursday there is a bazaar, many people sell at that time unlike usual, they sell clothes, crockery, children's toys and various fruits and vegetables. I saw a lot of potatoes there, I immediately bought them and thought about making perkedel.
Did you know? There are various main ingredients used to make perkedel such as potatoes, tofu, tempeh, corn, noodles etc. Although in general the ingredient for making perkedel is potatoes. However, over time, many people innovate by replacing the main ingredient of potatoes with other main ingredients, of course to try a different taste.
In addition, there are various ingredients that can be combined in the main menu, such as adding fish, corned beef etc. This time I want to make it very simple without any combination using only the main ingredient of potatoes. Potatoes contain important nutrients such as vitamins that are good for consumption, very suitable as a snack for children or a side dish or complement to the main meal. There are three ways to make potato cakes, the first is by frying, the second is steaming, and the third is boiling. As usual I made fried perkedel. Because I think if fried the potato tastes more savory. Let's go straight to the steps to make it!
Ingredients For Making Perkedel
1 egg
2 stalks of celery (take the leaves only)
1/2 tsp nutmeg (comb)
1/2 tsp pepper
6 cloves of shallots
1 clove of garlic
A pinch of salt
How To Make
Result
Well, that's the recipe for fried potato perkedel, very simple, isn't it! It tastes very good, the texture is crispy on the outside, but very soft on the inside. You can also create potato perkedel with other ingredients according to your taste. Try making this dish at home!
Hopefully my hivers friends like my cooking recipe.
See you in the next recipe!
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looks delicious, the process is also simple. Thank you for the recipe.
I'm so glad you like it, you should try it, it tastes really good.
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Thank you very much @sirenahippie
this is one of my favorite foods. I also like it eaten with warm rice
Looks delicious
Thank you.. of course it's very delicious, once it's cooked it's immediately finished. haha
I can tell that this is a very tasty recipe and I will be making some for my family. Thanks for sharing.
Thank you, good luck! This menu will add a savory taste to your food.
pergedel is my favorite too. Of course with soto and rice make thats perfect.
Yes, perkedel is really suitable to be served as a complement to various favorite dishes.