Chawal chola *rice with cheakpeas

Assalamualaikum everyone I hope Everyone is well and good. Sunday is a creative Sunday
This is my first time that I am participating for Creative-Sunday .As on Sunday everyone feels free of work. But I was boring So I decided to cook something for my family

Chawal chola

Chawal chola, also known as chole chawal, is a traditional Punjabi dish of plain rice with chickpeas.

How to make?

First of all cut 2 onions then put some oil
And cook it untill the onions get brown

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and ginger. Saute until onions are translucent.
4. Add tomatoes, coriander powder, garam masala powder, and amchur powder (if using). Saute for 2-3 minutes.
5. Add cooked chickpeas, salt, and water. Mix well.
6. Reduce heat to low and simmer for 10-15 minutes.

Chawal (Rice)

Ingredients:

• 1 cup uncooked white or brown rice
• 2 cups water
• Salt, to taste

1. Rinse rice in a fine mesh sieve until water runs clear.
2. In a medium saucepan, combine rice and water.
3. Add salt to taste.
4. Bring to a boil over high heat.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed and rice is cooked.

Serve Chola over Chawal and enjoy!

Note: You can adjust the amount of spices and seasonings to your taste. Additionally, you can add other ingredients like potatoes, carrots, or peas to the Chola if you prefer.
You can ask anything about dish.I will reply

THANKYOU FOR YOUR TIME AND ATTENTION SEE YOU NEXT TIME