Japanese Cha Shu Ramen Craving Satisfied at the Ajisen Tanjiro
I rarely opt for Japanese cuisine, but there's one dish I always gravitate toward whenever I dine at a ramen restaurant like Ajisen Tanjiro: the Cha Shu Ramen!
Ajisen is a well-known restaurant chain, both locally and globally. According to their website, they boast a total of 700 branches worldwide. Here in the city, they have more than 10 branches. Yesterday, I decided to visit their Bedok outlet for lunch.
It had been a while since I last dined at any of their restaurants, so I figured yesterday was the perfect opportunity. I’ve been to their other branches in Bugis, Tampines, and Orchard before, but this was my first time trying the Bedok location.
As for the food, the quality across all their branches is remarkably consistent. From what I’ve heard, the soup base is imported directly from their main branch or factory in Japan. That’s an impressive feat, considering they supply 700 branches worldwide. I’m not sure if they adjust their recipe depending on the country, or if they stick to a uniform recipe for everyone—I suspect it’s the latter.
The Tanjiro branch is considered one of the newer iterations of the restaurant, which is evident in its interior design. It features a modern Japanese aesthetic, and the arrangement and size of the furniture are more compact, allowing them to accommodate more diners. I remember their older branches feeling more spacious, with fewer tables. Perhaps their customer base has grown, and with rising commercial lease costs, they’ve had to optimize their interior space.
Even the menu has evolved. They now offer new combo meals that seem like great value for money, as well as tempting additions like baked rice. I was particularly drawn to the idea of baked rice topped with melted cheese and paired with deep-fried proteins like chicken karaage or pork tonkatsu. It sounds like a delicious combination!
When my food arrived, I was immediately excited by the presentation. This is something I always appreciate about Japanese cuisine—the meticulous attention to detail. They ensure that your eyes feast on the dish before your taste buds do, and they never fail to impress me with the precise arrangement of ingredients.
One hallmark of a good bowl of ramen is the richness and depth of the soup. That’s why I usually avoid ordering drinks that might distract from its flavor. Ajisen’s soup is a proprietary recipe that’s not easy to replicate. This might explain why ramen is often pricey—it takes time and effort to create such a rich, creamy broth.
The Cha Shu Ramen is one of the simpler options on Ajisen’s menu, but its taste is anything but basic. The Cha Shu itself is incredibly flavorful. I’m always amazed at how they transform simple pork into something so uniquely tasty yet subtle. It pairs perfectly with the rich broth, neither overpowering nor overshadowed by it. The balance between these two elements is impeccable, making it an utterly satisfying bowl of ramen.
Summary:
Name of Restaurant: Ajisen Tanjiro
Location: Bedok Mall Singapore
Dish Ordered: Cha Shu Ramen
Price Range: S$10.00 to S$20.00
Ambiance: Modern Japanese interior
Ajisen Tanjiro never fails to deliver a comforting bowl of ramen that warms both the heart and soul. The consistency in quality across their branches and the attention to detail in their presentation make every visit a delightful experience. Whether you're a seasoned ramen lover or trying it for the first time, the Cha Shu Ramen is a simple yet flavorful dish that’s definitely worth savoring.
Thanks for sharing (my kids love it) and a happy new year ❤️
Pleasure is mine. Happy New Year!
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It must be a great dish by the looks of it. I am writing the name of the dish now so I can remember it when given the chance to visit a Japanese restaurant. The photos are awesome! They make me crave for anything ramen now !BBH
Thanks for the nice comment.
There are many varieties of ramen and this is the one that I prefer because of its simplicity. :)
Japanese foods are really great. I adore them. Just find it hard to say most names of their dishes.
Same here. I'm not an expert in Japanese language. The simpler ones like "ramen" are the ones that I find easier to say.
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Nice share hehe!
Happy to share :)
I've never eaten ramen in my life, yet on social media I sometimes watch tasting videos. 😃
It's something I need to taste, your article really made me want it!
I encourage you to give it a try. It's quite satisfying, especially the soup :)
This ramen looks different from the ramen I usually had but looks really good.
That's interesting to know. I like this restaurant because they pay attention to detail and presentation.
Thanks for the feedback on my post.
Se ve muy rica esa comida japonesa, yo quiero
I like this one too :)
Gracias!
This ramen looks like different with other ramen. The ramen soup looks very tasty
I agree. I find the soup to be the beat part of this dish 😁
I've never tried ramen, perhaps because I haven't come across many places that make it. I'd like to try it, it sounds good for a cold day outside :-)
Yes it's perfect during the cold days. I hope you give it a try some time in the future 👍
Oh my, delicious ramen 😋 Sure you enjoyed it. Happy 2025!
I enjoyed it so much. It's a good welcoming dish for the New Year.
Happy New Year to you!
Japanese food is attractive and their dishes look appetizing, like this one you show. Although I've really only tried sushi and I only like tempura. Hahahaha regards
I also like Tempura because of the crunchy breading/batter. But I seldom eat sushi 😁
Absolutely love this. Good stuff. Have an outlet near me and I always patronise.
Nice! I think they have a good balance between quality and price.
Love that onsen egg that comes with every bowl of noodles! Makes me hungry
Oh yeah. Love it too. I prefer it this way too 😁
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One day I hope to try a Japanese cuisine too hehe.
I encourage you to give it a try.
Happy New Year! 🎊
Looks delicious. I like Japanese dishes too. My favorites are ramen and katsu curry 😀
I also like Japanese curry 😋 a bit sweet.
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Thanks!
Happy New Year 🎊
The ramen looks delicious, I want to try that one soon :-D
It’s a good dish. Feel free to give it a try 👍
It looks delicious!
I loved seeing the menu, dishes and prices in both languages. Are they always like this? I mean in your language and in English.
!PIZZA
Indeed. I enjoyed this meal and the ambience is nice as well.
Yes, English language will always be in menu and even on signages because Singapore is a multirace country.
Thanks for visiting my post. Happy New Year 🎊
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Ooooh it’s in Singapore. Im saving this in my bookmarks 🔖
That photo of ramen soup on the spoon made we want to eat ramen
Happy new year to you 🥳
As soon as you visit Singapore, you may give this food a try 😊.
Happy New Year!!! 🎊
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Thanks for the wine. Cheers!
I think, the broth of Japanesse soup have a different level.
I think so too. Very flavorsome 😁
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Waoh, I wish to try it out. Lovely outlet there
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I encourage you to give Japanese food a try. And thanks for visiting my post 😊
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!DIYSTATSNot a big fan of Japanese food here but, my boyfriend has seen this right now, @curamax and he is totally nuts about th beauty of thy is dish. He sends a big hug to you and a huge congratulations for such an "inspiring Ramen",he says.
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Good review, the food looks delicious and the place is great.
Happy new year @curamax !
Thank you so much @foodiesunite for the nice feedback. And Happy New Year to your team as well 🙌
I wanted to eat ramen now, the place is also beautiful!
Greetings @curamax ,
Such a lovely post and photographs...thank you.
Yes...a fabulous characteristic of the Japanese culture is their food and presentation is set at a very high standard.
Thank you for the introduction. ^__^
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This really looks like great Japanese cuisine. I really like the Japanese cuisine that is offered here in Italy. I have never eaten Japanese food in Japan. I can't say if the flavors are the same as Japanese cuisine made in Italy. The dishes you photographed are also beautiful to look at. !BEER
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