"Nourishing Beginnings: Welcoming the New Year with Savory Dalia"

Hello friends ,Happy new year to all of you .begin the new year with a nutritious breakfast - namkeen dalia is packed with fiber and essential nutrients, keep you energized all day.
Namkeen dalia not only maintains health butalso satisfies your test buds.
Let's kick off the new year with a wholesome and delicious start

Ingredients:

• 1 cup Dalia ( porridge )

• 1/4 cup pink lentils (masoor ki dal)

• 2 tablespoons oil or ghee

• 1/2 garlic or ginger paste
  

• 1 teaspoon cumin seeds

• 1/2 cup finely chopped onions

• 1/4 cup finely chopped tomatoes

• 1/4 cup finely chopped carrots

• 1/4 cup finely chopped capsicum

• 1/4 cup finely chopped spring onion
  

• 1/4 cup finely chopped peas

• 1/2 teaspoon turmeric powder

• 3 green chilli
  

• Salt to taste
  

• black salt to taste

• black pepper powder

• 4 cups water
• Fresh coriander leaves for garnish

• 1 lemon
  

Instructions:

1. Preparation:
   Rinse the cracked wheat or pink lentils thoroughly and set aside.

2. Tempering the Aromatics:
   Heat oil or ghee in a pan over medium heat. Add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
   

1. Vegetable Medley:
   Introduce the colorful array of chopped vegetables (carrots, capsicum, green chilli, spring onion, peas) and sauté for a few minutes, creating a vibrant and nutritious base.

1. Infusing Flavor:
   Incorporate ginger-garlic paste and sauté for a minute until the raw aroma dissipates. Add chopped tomatoes and cook until soft with the oil starting to separate.

1. Spice Harmony:
   Sprinkle turmeric powder, and salt. Ensure an even mix to coat the vegetables and grains with the aromatic spices.

1. Main Component:
   Add the rinsed cracked wheat or pink lentils, sautéing for another 2-3 minutes to let them absorb the flavorful essence.

1. Liquid Gold:
   Pour in the water, bringing it to a gentle boil. Reduce the heat, cover the pan, and allow it to simmer until the cracked wheat or lentils are tender and the water is absorbed.

1. Finishing Touch:
   Garnish with fresh coriander leaves, black salt , black pepper , lemon adding a burst of freshness to the dish.

So, gather around the table, share this delectable creation with loved ones and relish the satisfaction that comes from preparing a homemade masterpiece. May each bite be a reminder of the joy found in the kitchen and the warmth shared with those who gather to enjoy it.
Happy cooking and happy eating!
Thank you for visiting my blog🙏