Beers, pork and urban art

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(Edited)

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Hello Hivers and beer lovers, I hope your weekend is going great.

Nowadays, there is a growing trend to find craft beer in the places where you go to eat, at least in Caracas. Some of them are produced locally on the spots, and some are craft beers that have started to flood the local market. I'm going to tell you about my experience trying a couple of these beers for this week's #BeerSaturday.

The husband and I finally went a couple of weeks ago to a place we had been wanting to try for a while. The spot called Puerko's is in Caracas. It had been recommended to us because of the food.

On arrival, when we went to order our drinks, we were offered the house craft beer, called Puerkolica, among all the options.

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Puerkolica, according to its label, is an American pale ale. It's a blonde medium-bodied beer. Not too strong. And it has a slight smoky touch, like a distant bacon flavor. It was nice to try it, but I wouldn't order it again.

As we didn't want to repeat with the Puerkoholic beer, we ordered the other craft beer option they had on the menu. A beer called Vulgara.

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Vulgara is a pale ale. I found it light, amber in tone, and a bit more carbonated than I prefer beer. But when it is chilled, it is pleasant to drink.

The food was so tasty. We had a rack of pork ribs with fries while we drank a couple of more Vulgara beers.

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A unique touch of the place that I loved was a large mural on one of the walls, done by a Venezuelan muralist who goes by the nickname Badsura. He has become known in the city for his Street Art that I have referred to before in the #SreetArtCommunity.

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The food is good. It is not cheap. But for the prices you see around here these days, I'd say it's OK. And I would go back. I would pass on the Puerkolica beer, though. It was okay to try it once, but it's nothing memorable. The Vulgara, although it wouldn't be one of my favourite beers, isn't bad, and I could have it again.

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And since it's been a while since he has invited me for a beer, even if it's virtual. This week of #BeerSaturday, I like to invite @tengolotodo to join the fun. Maybe you won't make it for this week's Super Ed, but how about the next ;)

So this is my post for the #BeerSaturday this week. If you want to know more about what this initiative is all about and join the fun read the official post for this week 269 thirsty weeks of #BeerSaturday - Join the fun.

If you made it this far, thank you for reading.

All images and writing are my own unless otherwise stated.

© CoquiCoin

August 21, 2022



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16 comments
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Nice! Esas costillitas con la cerveza artesanal, ¡increíble!

!PAL
!LUV
!PIZZA

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Puerkolic

I read that is Puke-a-holic!
The ribs well I love ribs, I hope the sauce was good on them.
The mural was in keeping with the pig them though Super Eli.
I will see if I can do one soon.
For me dark beer should be more room temperature as I believe when things are cold they hide the fact that they don't taste well!
Cheers 🤣

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Haha!!! Good morning, Super Ed
Those ribs were yummy, and the sauce was perfect 😋
Of course, the mural was about pigs, jeje the whole place was all about pigs. It's their specialty, but the mural is a nice touch in the place.

Here we usually drink our beer cold because of the weather. Although I agree that dark beers shouldn't be so cold. 🍻

I didn't do Hive yesterday afternoon/evening so I have my notifications on fire.

Have a wonderful week Super Ed.

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Yeah I know why you do beer cold, but with darker beer it can far too cold,even in hotter climes!

hehe you need to clear your notifications, I am trying to do that now. I did post with tengogaming so will see if I post with my account, will see hehe

Have a magical Monday evening Super Eli!

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I'm still so behind with notification but in the meantime...

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The mural is too cute.. And i love the food hehe

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Th food was yummy indeed. It was the best of the place ;)

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Esas costillitas😋. Acá en Buenos Aires también la cerveza artesanal fué furor hace un tiempo, y ya quedó instalada la costumbre de que los lugares ofrezcan cerveza artesanal, en especial cerveza local. Lo cual me parece una tendencia muy buena que incentiva el mercado local...Anyway, me quedé con ganas de esas costillas y una cerveza jajajjaa lindo post❤️

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Muchas gracias!! Las costillitas la verdad estaban riquísimas.
Gracias por pasarte por aquí :)

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