RE: CLOSED - Coffee Conversation Event 86 (Oct 5 - 7)
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As a 4th generation coffee farmer, I’d definitely choose a coffee farm even if I’m given a hundred chances 👩🏻🌾 Farming many coffee varieties offers a fascinating opportunity to experiment with various processing methods, like the unique fermentation that has more of whiskey aged barrels and champagne yeasts, to create distinct flavour profiles.
As someone who enjoys variety, the complexity of producing coffees especially with different origins, climates, and terroirs definitely appeals my curiosity. Topping this, we would have farm visits for all you coffee drinkers to have the best of our local produce tasted right at the origin! ☕️
Let me know in the comments, what’s something you’d love to know about our existing farm.
Would love to visit your farm and get some beans from you, if only I could visit Venezuela. ☘️ Have a !PIZZA for your coffee, sister.
Hey! Our farm is in India, if you ever drop by. Ping me so that I could take you on a tour to ur farm. 🫶🏻👩🏻🌾
What beautiful photos you share with us. You have a beautiful farm, and you can see the passion you have for coffee and how much you know about the subject.
I leave you a cup of coffee for this day.☕
Thank you so much ♥️ most of all I appreciate the learning from the previous generations. They had varied experiences with the climate than we have today. So much advancement is being done in the field. But often the investment is never enough.👩🏻🌾
Wow! That's really something amazing that you work growing coffee.
We know who to turn to if we have a question then. The atmosphere is wonderful 👏 ✨️
Aww 🥰 Thank you Girlie! Would love to answer any questions you have for me.
Wow, this is an amazing idea too! Having different variety of beans allow us to test which one is loved by many. And so many experiments we can do out from a coffee😊
We currently have 3 varieties before we had much more. We are planning to grow more coffee trees and soon number them. 🌳 My favourite Variety is Old Peridenia since it's so robust and climate resistant. My great grandfather had planted them 100 years ago.
That was great! You are really into coffee. How I wish I could visit your coffee farm and learn from the experts😊
It is great that you don’t only have an ordinary coffee farm, but one that tries to be excellent in every aspect. I like your passion about new processing techniques and various aging methods, which creates some new and interesting flavors in coffee! Wish you all the luck in your farm!
It thrills me! The love for coffee is so infectious. Here in India we have many coffee producers who are fascinated with what we do. They often ask for classes to get into the same stream, fermenting fun coffee that has fruity notes. 👩🏻🌾🍓