Steamed bamboo shoots in a pot #Thai-Isan food

![]Hello ♥️ Hello today we will make Isaan Thai food to eat. It is a menu that adapts Isaan food into Thai food. This menu is called steamed bamboo shoot pot. Let me tell you that bamboo shoot pot is a Thai Isaan food. It's not a complicated menu. It's an easy menu to make comfortably. There are not many ingredients. Today we will steam bamboo shoot pot with pork belly. Let's see the ingredients. Pork belly Fresh boiled bamboo shoots Red curry paste Coconut milk Lemongrass Lime leaves Basil Let 's see how to do it. First, we cut the pork belly into thin slices. Set aside. Heat a pan over the stove, add half a bottle of coconut milk, followed by red curry paste. Stir-fry the curry paste with coconut milk until fragrant. When fragrant, add the pork belly and stir-fry until the pork is cooked. Then add the yarrow water and simmer until the yarrow water permeates the pork. Then season with fish sauce, seasoning powder, and sugar. 1 Teaspoon, then we put the bamboo shoots that we prepared in. Put them in and mix with the pork, followed by the kaffir lime leaves and lemongrass. Then pound 3-4 stalks of galangal and put them in. Mix everything again. Mix everything together. Then simmer until the water starts to reduce. If anyone has sticky rice flour, use the sticky rice flour dissolved in water and put it in the bamboo shoot pot. It will make the water in 6 pots have a good thickness. When it's done, we add basil leaves. But if anyone wants to use ma la leaves, you can. But today I couldn't find nangrak leaves, so I used basil leaves instead. Then mix well. Remove from heat and serve with hot sticky rice. You can also eat it with rice. For this post, I would like to thank all my friends who watched the post. I wish everyone happiness. Thank you for watching the post.)