Papaya curry#Thai food

![]Hello ❤️ Hello everyone, I'm back to review food as usual. This is lunch at my house. It's a simple home-cooked dish that everyone makes at home. This menu is usually made at home. This menu is papaya curry. In the countryside of Thailand, in the northern or northeastern regions, people tend to grow papaya at home. I also have a papaya tree in my backyard. Today, I felt like eating curry, so I took a papaya that was almost yellow and almost ripe, but the flesh was still hard. I used it to make curry. It tasted really good. The ingredients for making curry are as follows: 500 grams of papaya, cut into bite-sized pieces 100 grams of curry paste 300 grams of fresh shrimp 500 grams of red tilapia, cut into pieces Let's see how to do it. Place a pot on the stove. Add a little water until it covers the fish. Add fish sauce and boil. When the water boils, add fish sauce because the fish is cooked. Remove the fish and take only the meat together with the curry paste that we bought from the market because the structure is fine. Then we peel the shrimp, cut the back, wash and clean. Set aside. Place a pot on the stove. Add half a pot of water and add the curry paste that we pounded together with the fish. Wait until the pot boils. Because the pot is boiling, we will season it. Add tamarind juice, a little palm sugar, a little MSG, fish sauce, salt. Yes, we taste it to get the flavor we want. Then boil the pot again. We put the papaya in. Put the papaya in. When the papaya is cooked, we put the fish that we cut in. Put the fish in when the pot is boiling. Otherwise, the fish will smell fishy. Wait until the pot boils again. Then, when it boils, the fish is cooked. The shrimp is cooked. Turn off the heat. Hot rice. Sour curry must be eaten with omelet. For today, I hope that everyone who comes to watch the post will benefit from my post. It is a detailed review of the cooking method and ingredients. Thank you for coming to watch and voting for me. Thank you.()