lunch

![]Hello ♥️ Hello today I will invite my friends to have lunch with me. Today at my house I will make 2 menus. The first menu is traditional mackerel tom yum and the other one is coconut milk noodles with fish balls. It is a common menu in every house, depending on the region. As for me, I will make coconut milk noodles. The curry will use mackerel. Today, my menu is all mackerel, whether it is mackerel tom yum or fried mackerel. The main ingredient of mackerel curry is mackerel. Today, the weather is cold, so let's eat spicy food to relieve the cold. Even though the temperature has not dropped much, for people in Thailand, it is considered cold and windy. In the morning, it is cold, so let's eat something hot and spicy. Spicy menus will help us relieve the cold. Let's look at our mackerel tom yum. Mackerel tom yum is traditional tom yum. It is a normal tom yum. The herbs are galangal, galangal Lemongrass, lime leaves, shallots, shallots, and then boil the water. Add the mackerel that we cut in half while the water boils, followed by galangal, lemongrass, and lime leaves. When the fish is cooked, we season with salt and seasoning powder. Now the taste will be delicious when we taste it to make it just right. We don't have to add the sour taste of the lime yet because we have turned off the heat. Then we add the lime. After adding the lime, we add the coriander. After adding the coriander, this is the important thing here. Friends, we pound the chili peppers to make it spicy. It will be sour, spicy, and salty. Finally, we add the basil leaves that we have prepared. Put them in this bowl of tom yum. I guarantee that eating basil leaves will make us who have a cold go away. The taste will be very fragrant and very spicy, spicy, sour, and salty. 3 flavors, now let's look at the ingredients for Khanom Jeen Namya Kati, which I will show you today. As for the ancient Tom Yum and ancient mackerel Tom Yum, I will show you the finished picture, cut and served for you to see. The picture I will show you today is Khanom Jeen Namya, but I didn't tell you the ingredients because I've told you in many episodes already. Today, I will tell you the ingredients of the ancient mackerel Tom Yum for you all to see. For this post, thank you. Let's go eat Khanom Jeen Namya Kati and ancient mackerel Tom Yum. Thank you very much for watching the post. Thank you from the bottom of my heart. Goodbye.)