Coconut milk noodles#Thai foodblobBlog

!Hello ❤️ Hello, today is a merit-making festival in Thailand, which is the end of Buddhist Lent. It is a very important festival in Thailand. In Buddhism, the end of Buddhist Lent is considered to be a festival that has been with Buddhism for a long time. It is a merit-making festival. Our food is quite special. We will make food, both savory and sweet, to make merit at the temple. And on the end of Buddhist Lent on the 2nd This is also the Tak Bat Devo Rohana. It might be like giving alms of rice and dried food to the monks or it is considered another important festival in Buddhism. Today, I made Khanom Jeen Nam Ya Kati. The fish we will use is mackerel and Lobby fish balls. Today, I have made Khanom Jeen Nam Ya often, so tomorrow I will not tell you the ingredients. There will be pictures of Khanom Jeen ready to eat. I brought these pictures to share with all my friends. What does my Khanom Jeen Nam Ya Kati look like? Is it delicious? What does it taste like? Today's Khanom Jeen Nam Ya Kati is very spicy and delicious. Anyone who wants to make Khanom Jeen Nam Ya can ask me what to make. I hope this post will be useful for everyone who wants to make Khanom Jeen Nam Ya. Thank you very much.[]อ่าน)