Cha-om Egg Curry#Thai food

![]Hello ♥️ Hello, today is the beginning of winter. Mostly in Thailand, during winter, people will have colds. In the countryside, people say that they have a fever and must eat sour curry with sesbania flowers. But today, I made sour curry, but I didn't put sesbania flowers in it. I will have sour curry with cha-om eggs and sour curry with mixed vegetables. It is a good food to cure a fever. Sour curry has both galangal and shallots. For the pounded fish, today we will use canned fish and make it into a sour curry with mixed vegetables, fresh shrimp, sour curry with cha-om and fresh shrimp eggs. Eat it with hot rice or omelet. It will be a perfect match. We have mixed vegetables for you to see, cha-om and shrimp. This is a picture of our ingredients. As for the method, we take the curry paste that we bought from the market and pound it with canned fish. Then boil the water, add the curry paste, then add radish, carrot, long beans and Chinese cabbage. When the vegetables are soft and mushy, add tamarind juice, followed by 1 tablespoon of coconut sugar, fish sauce, salt and a little MSG. Then taste it to get the taste you want. The sour curry with mixed vegetables will have a sour taste, followed by a salty taste and a little sweet. It will come out very delicious. For friends who want to make sour curry, you can do so because I have explained the method in detail. The curry paste can be bought at the market. For this post, I would like to thank everyone for watching the post. Thank you from the bottom of my heart. Let's eat sour curry with cha-om and eggs. Thank you again.)