Monomad Challenge-The Hope of Traditional Salt Farmers on the Coast
Hello hiver
Hello everyone, how are you
I'm back with a black and white photo of me that you might like and this is my entry #monomad
Rows of huts made of wood are starting to look fragile. the hut is used as a place to cook the salt seeds they just took from processing salt in the pond area.
From a distance I saw a Farmer scooping up salt seed water into a bucket he had prepared while walking to bring it into the hut and pouring it into a large stove with burning salt fire.
In order to get good salt, the process of working the salt water to the shelter until it becomes salt takes several days.
This is a traditional salt production process carried out by residents who live in Lancok Village, North Aceh Regency. Usually this salt will be sold to markets in Aceh province.
