Croquette BBQ

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It turns out that making vegan food is now very easy to make, especially for you lovers of healthy and handmade food, it will make life very easy. In this era, it's very easy to get vegan meat, it's even sold in supermarkets near the house. Though, a few years ago, I didn't even know what the plant-based meat people were talking about looked like.

I got vegan bbq at a supermarket near my house during my monthly groceries shopping. At that time, I accidentally found it on the cooler rack where several kinds of sausages, nuggets and some frozen food. Even though I was very unfamiliar, I was very curious about the taste at that time, until finally now I'm addicted, it even tastes better than other frozen food that I often buy.

I made vegetable meat more attractive, even my mother-in-law and other relatives don't know that the food I often feed them, comes from plant-based meat. They couldn't believe that I didn't use beef or chicken, they said it tasted very much like the regular sausage I make.

Like this time, I made an interesting meal, which would accompany them while relaxing. Incidentally, there will be an open house at my house, I want to serve food high in protein and fiber as a snack. Hope everyone likes this recipe. BBQ Croquettes recipe, full of flavor and love. So, are you curious about my Croquette BBQ recipe? Read this post until it's finished, friends! enjoy..

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Croquette BBQ_{The Recipe}

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Ingredients;

• 250 gr vegan bbq or vegetable meat
• 350 gr tofu
• 150 gr vermicelli
• 4 red onions
• 1 pcs green onion and coriander leaves
• ½ pcs onion
• 1pc carrots
• ½ tsp chili powder, ½ tsp salt, ½ tsp pepper, ½ tsp mushroom stock
• Vegetable oil

Step by step to make Croquette BBQ;

• To make bbq croquettes, if use vermicelli, better to making the vermicelli softer, cause is a dry substance, so it's better to soak the vermicelli in water for 20 till 30 minutes first. Can also be soaked in hot water for 5 minutes to make it faster.

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• Clean all of ingredients such as shallots, garlic, coriander leaves and leeks to be hygienic to eat. Then slice thinly all the ingredients and set aside.

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• Puree the tofu and vermicelli using a chopper, blender or fork, you can just use your hands, but I want everything to be quicker and easier, so I use a blender. Then, all the ingredients moved into a large bowl.

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• Use a mold like a small bowl 3-5 cm diameter that has been smeared with a little oil. Its make easier to remove the mold. Set all molds aside for later use.

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• Heat ½ tsp of vegetable oil for sauteing, then put the garlic and shallots into the pan, when start to wilt, put the tofu, vermicelli, leeks and coriander leaves into the wokpan. Give flavors prepared such as salt, pepper, mushroom stock and chili powder. Stir again until all the ingredients are evenly mixed.

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• I also add carrots for added fiber, then mix it into the croquette batter.

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• Cut squares of vegan bbq or vegetable meat, then put the dough into the mold and compact it with the filling, put the vegetable meat right in the middle of the dough. Do it like the example photo below. You can also just shape them without a mould like normal croquettes.

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• Steam the bbq croquettes for 15 minutes, then remove them from the mold and you can bake them in the oven or air fryer for 15 minutes to make them more crunchy.

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• Bbq croquettes are ready to be served, friends!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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