Fruit for medicine

Hi friends how are you guys,
as I said before, I will try to provide a different topic in each of my posts, so today I can keep my promise to provide something different.Today or on this occasion I want to share about fruits that become medicine by eating or drinking them,Let's peel it deeper... 😁

---

this is soursop fruit,In addition to the delicious taste of this fruit is very useful For health as well as for certain diseases, one of which is cholesterol,
This fruit is ripe, and ready for consumption, by eating this fruit we can get many benefits, can prevent brain cancer, and lower high cholesterol,Cholesterol is a disease that can result in a stroke,So friends, this fruit is an easy way to maintain the health of our bodies,

This can't be consumed yet, because this fruit is still not ripe, the color is still green, and when it's ripe the fruit is like in the first picture, the color is yellow, my friends must also understand I think,

All hivers friends Nature provides many natural medicines for us, it's just that sometimes we just don't know, this is my goal to share, maybe some of us don't know about this,Oa soursop is not only the fruit that can reduce high cholesterol, but also the leaves, by taking some young soursop leaves or the tops of the leaves, then boiling them for half an hour.Until the boiling water has changed color,And ready to drink,
Friends For the leaves, don't drink it often, if you really have high cholesterol, you can drink it once every 25 days.

---

mangosteen

Mangosteen fruit is equally important for medicine,Maybe friends often enjoy this fruit, maybe there are even stems in friends' gardens or in the yard of friends' houses,Now for the benefits of this fruit, the skin of the mangosteen fruit can lower sugar levels in the body, or can treat sweet blood or the abbreviation DM
For this method, the mangosteen peel is dried in the sun for a few days until it dries up, then friends boil it After that filter the dregs and ready to drink,Drink it at least once every 25 days or once a month, it would be nice to check the sugar level first,

Mangosteen is also almost the same as soursop, when soursop leaves are also useful, if mangosteen is the skin of the stem and the skin of the fruit Now for the skin of this mangosteen stem Almost the same way, friends How to take this mangosteen bark 5cmx20cm some leather,minimal 10 Skin 5cmx20cm. then dry in the sun until dry, then mash or grind using a blender with a little water then boil for one hour,

---

jernang fruit

This fruit jernang this fruit is not daily food, this fruit is processed in a certain way to be traded,Our topic today is not about that but about natural medicine, so let's just discuss medicine, right, according to the topic,So if someone has diarrhea that doesn't stop, take some jernang fruit, peel the skin and take the seeds and blend it with a little water, then drink it.And don't forget to drink it just once, friends,As for the taste, it is very unpleasant, the taste of this jernang fruit water is very thick,

This is the stem, actually this plant is found in forests and swamps, and this plant can be cultivated too, by taking the shoots that grow on its roots, this plant is a type of rattan with the surname daemonorops,

This plant has a lot of thorns, as seen in the picture the thorns are very sharp,
Friends,
And that's a picture of the heart of the jernang fruit that hasn't yet become a fruit,that's what it looks like,

Maybe this is all I can share and hopefully it will be useful, actually I could post this in several stages, but this is not a matter of posting or my personal gain, but this The problem is sharing with hivers friends
Sharing the benefits is much more important,

Thank you very much
Salam saya @aroelarnal.