A Simple but Yummy Air Fried Chicken Fillet

Good day everyone!

I hope you are all enjoying your weekend.

This time, I'm going to share another recipe. But unlike my previous posts, this one is just a simple dish you can make using the air fryer. It's Air Fried Chicken Fillet.

Let's start with the recipe!





INGREDIENTS:

• Chicken Fillet
• Lemon Grass
• Bay Leaf
• Garlic Powder
• Black Pepper
• Paprika
• Salt
• Magic Sarap Seasoning
• Ketchup
• Water
• Canola Oil
• Soy Sauce

PREPARATION:

Wash and clean the chicken fillet, lemon grass and bay leaf. After washing them put them on a clean cooking pot.

Put also some garlic powder, black pepper, salt and water. Boil the chicken until it becomes slightly cook and a bit tender.

And then take out the chicken and transfer it to a clean plate to let it cool down.

While waiting for the chicken to cool down, I prepared some powdered and liquid spices and seasoning.

I rub some mixture of garlic powder, black pepper, paprika and magic sarap to the chicken.

As for the wet liquid seasoning, I combined ketchup, soy sauce, canola oil and a little of brown sugar. Mix them thoroughly. And then set aside.

COOKING TIME:

Pre-heat the air fryer to 180 (Celsius) for 3 minutes.

After pre-heating, put a baking paper and brush a little amount of canola oil on it. Then put the chicken.

Then set the air fryer to 180 for 30 minutes.

After 7 minutes, I opened the air fryer and brushed some liquid seasoning to the chicken.

After another 7 minutes, I reversed the chicken to cook the other side. And with the same process, I rubbed some liquid seasonings after 6-7 minutes and just wait when it's fully cooked.

Take out the chicken and let it cool. Then cut it into bite size.

Now it's ready to eat even without any sauce for dipping. I usually pair this with white creamy sauce, but unfortunately I don't have any ingredients for it that day. But still, we all had a happy tummy.

Thanks for checking this recipe and see you in the next one!