Surprisingly Lunch at A Fancy Restaurant
Are you one of those people who prefer planned things or people who prefer spontaneity?
I was liking both. I combined the two. But indeed I tend to be more spontaneous. Planned things don't go very well for my life.
The same goes for traveling or eating at a restaurant. So this time I will share my experience about surprisingly lunch at 'Jala-Jala Nelayan Restaurant'. The thing that made it so surprising was that it was so sudden, and the menu served was quite a lot.
'Jala-Jala Nelayan Restaurant'
This one is a fancy restaurant, even though this one is not a favorite restaurant. 'Jala-Jala Nelayan Restaurant' has many outlets in Binjai and Medan City. So I have visited this restaurant several times.
Yesterday I had no plans at all to go to this restaurant because it wasn't my type. But finally, I went to this restaurant because I wanted to meet my friend who went to this restaurant. And maybe we won't see each other again for a long time.
I didn't refuse at all because we haven't seen each other in a long time. So it's okay at all. 'Jala-Jala Nelayan Restaurant' design is unique.
If you notice, there is a net on the roof of the restaurant. That's according to the name of this restaurant which means nets in Indonesian.
then, the lights they use are quite soft even though they seem glamorous. I am quite comfortable here.
My Lunch
Kwetiau With Black Pepper Seasoning
I chose Kwetiau with Black Pepper seasoning. These rice noodles are thick in texture but still chewy. So it's very filling.
I have to ask my partner for help to finish this portion of noodles. lol.
Because it uses black pepper seasoning, the spiciness of this dish also tastes delicious and is accepted by my tongue.
The filling of this rice noodle dish is slices of beef which elevate the delicacy of the noodles to another level. Yummy! Do you agree even just looking at this picture?
Avocado Juice
As a complement to my surprising lunch, I drank avocado juice. Lately, I've been ordering avocado juice to fulfill a certain diet I'm currently on.
Overall the dish here is quite pricey but I don't regret for the taste. Although not my favorites.
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Greetings @anggreklestari, the place and decor are very beautiful, the food looks delicious and with e spicy touch I imagine a great taste.
Happy and blessed day!
Indeed the design looks beautiful and that's why looks fancy
Have a nice day
Decor looks really fancy.
I can’t recall ever having avocado juice. I’d love to try it one day.
Avocado juice tastes creamy. You have to try it one day for sure 😊
Have a great day
Looks like a nice place @anggreklestari , I must say, I prefer spontaneous myself, it's more fun than planning things.
Lovely post, thank you for sharing.
for sure spontaneous greater :)
Have a great day 😊
Delicious food and a great place as usual on these posts. Avocado in a drink is certainly something unexpected for me but I guess it's just so good a fruit it can gone anywhere. The food looks amazing!
Here avocado juice and avocado desserts are common things. Avocados served as sweet things. :)
That's cool! We having gotten to that point but I think it would be interesting. In the east of Venezuela we make beans sweet. So sweet abocado doesn't sound too crazy for our palate.
we have sweet beans too. In Indonesian, we accept many cultures adopted about food :)
That's great! Around here you listen to people bickering about preparations and flavor when cooking goes beyond preferences.
wow! I wish I could be there,
I hope one day you can find the similar one :)
Yum! You have been curated @taco.cat on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Yay! 🤗
Your content has been boosted with Ecency Points, by @anggreklestari.
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
Curious about the avocado juice.. how's it made? Is it thick as a smoothie or more like a juice? Generally when I make something with avocado it turns out like a smoothie
Just blend with sugar and served with chocolate milk. For smoothies we have to use Frozen fruit. This one is using fresh fruit :)
Your kwetiau looks delicious... i know nelayan, famous restaurant, but the majority of the menu is seafood, while I don't like seafood, in the past I ordered non-seafood food in nelayan and I didn't think it was good. So I personally don't really like this restaurant. But your food and drink make me think they are delicious 🥤🥤
I don't really like this restaurant too, but if visiting just one day that okay to :)
You just have a talent for taking gastronomic photos :-)
Everyone looks so appetizing.
But I wouldn't be able to eat everything with pepper either,
I don't like peppery food.
Thank you for the chic and spectacular photos !