Steamed Banana Cake Wrapped In Banana Leaves

Banana leaves used to wrap the cake can add authentic flavor to the steamed cakes.

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As promised, which I mentioned in the banana cake recipe from overripe bananas a few days ago, today I will share again about banana cakes made from leftover overripe bananas.

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If a few days ago I made baked cakes, today I will make steamed cakes. Especially, traditional Indonesian cakes. This traditional steamed cake is usually served at wedding parties, as well as other family events.

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We often make this traditional cake because the ingredients needed are very easy to get in our area. Especially bananas. Usually in the village area where I live, there is an abundance of bananas so that the stock of bananas often becomes overripe.

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Also, we have many coconut stocks. So, that's why people here often make cakes with coconut, especially grated coconut ingredients.

We also use banana leaves to wrap the cake. Banana leaves will also create an authentic delicious aroma to the steamed cake.

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For flour, here I use gluten free flour, rice flour. Also, I use grated coconut for a combination of ingredients that will create a distinctive savory and sweet taste that is also delicious.



THE INGREDIENTS

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  • 10-15 overripe bananas
  • grated coconut, from a whole half-mature coconut (not too old coconut)
  • chopped brown sugar, 250 grams
  • white sugar, 3 tbsp
  • salt, 1/2 tsp
  • vanilla, 1/2 tsp
  • banana leaves, about 3 banana leaves



COOKING INSTRUCTIONS

PREPARE BANANA LEAVES

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Before we make the steamed banana cake dough, we have to prepare the banana leaves. After being taken from the banana tree, the banana tree must be dried in the sun. If there is no sunlight, then we can use a small stove flame to wilt the banana leaves. We need the banana leaves to wilt so that the banana leaves are not damaged when used to wrap the steamed banana cake dough.


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After we get the banana leaves that are wilted, but do not change, then remove the banana leaves from the stems.


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After the banana leaves are removed from the stems, then cut them about the width of one palm. Then, the banana leaves are wiped using a cloth. And banana leaves are ready to be used to wrap the steamed banana cake dough.




REMOVE BANANA SKINS

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Removing banana skins then transfer them into a bowl.


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Mash bananas using a glass bottom, or you can use a fork to mash bananas to get a puree banana texture.




MIX ALL INGREDIENTS

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After we get mashed bananas, also grated coconut, then we can mix them all together, except chopped brown sugar.




KNEAD THE MIXTURE

Using a hand, knead the mixture into the dough. The dough will be heavy, so we have to use our hands without using a spatula.

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ADD BROWN SUGAR

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When you get the dough texture, add brown sugar. Knead again for a while until the brown sugar is perfectly mixed into the banana cake dough.


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Later, the brown sugar will melt in the banana cake dough when the cake is steamed and this will create a sweet smell, typical of the sweet smell of brown sugar.




WRAP BANANA CAKES

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Prepare banana leaves. Then, take one tablespoon of banana cake dough. Wrap it in banana leaves. Do not add too much banana cake dough to the banana leaves. It will damage the banana leaves and will make the banana cake dough come out of the wrapper.

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STEAM CAKES

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After all the banana cake dough is wrapped using banana leaves, then prepare the steamer. Here, I steam the bananas after the water in the steamer boils. Steam them for 30 minutes.




THE RESULTS

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The result of the steamed banana cake will look firm in texture but still lovely to eat. I always like the authentic combination of grated coconut and brown sugar.

Grated coconut and brown sugar that have been combined with banana cakes and also rice flour are a delicious combination, especially for snacks with tea or coffee.

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Enjoy steamed banana cakes while they are warm to get the maximum delicious taste. Look, we can see the beautiful texture of the bananas that create patterns on the cakes. Lovely! So, what do you think about these cakes? Would you try these banana cakes?

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009


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38 comments
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The overripe bananas do not look appetizing at all, and yet the cake looks delicious! Great use of resources😇

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Inside the flesh still have good color texture, so they are not really bad :)

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What a delicious way to use overripe bananas. I've never tried streamed cakes like these; they look really appetizing 😌💕

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You can also make this recipe without banana leaves, but needed to spray the oil on the cake mold :)

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That's a nice tip. Thanks! Banana leaves are not popular over here until November because of the Christmas season.

Have a great week ⭐

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Ummm this banana cake sounds very exotic, I'm really curious to know how it tastes, it looks good.
Here in my country we use banana leaves to make one of the most emblematic Christmas dishes, but it is very different from this cake that you show us in this great recipe.
Greetings ☺️

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This recipe is absolutely delicious! I first tried it when my mother cooked it. The cassava is also one of the best.

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Here, we also have cassava cakes wrapped with banana leaves :)

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Oh yes, banana leaves is the best especially for wrapping then cooking. This recipe looks yummy. A perfect snack to eat with the family. Can I have 4 wrap of that please, you made a lot of them 🤩🤩✨

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How timely your recipe. I happened to have some ripe bananas that I didn't know what to do with. I will combine it with another fruit and have some delicious cakes like yours. Thank you very much @anggreklestari nice week to you and I look forward to new and delicious recipes. 🤗🥰

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Yeah, banana is really fast to became overripe so, we can make this similar recipe

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Healthy and appetising♥️. Can be snacks or desserts.

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This is the first time I have seen Banana Leaves and even used for cooking. That's interesting and I bet it tastes delicious too!

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We have so many things with banana leaves :)
Banana leaves also have natural oil ingredients so the dough is not sticky on it 😊

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Interesting! Thanks for learning me something new today :D
Hope you have a lovely week ahead!

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Wow! I bet this tastes yummy 🤤😋.... We have a somewhat similar dish here in Nigeria, but instead of flour we use corn meal and then palm oil, crayfish as some pepper for spice. We don't use bananas, we use plantains.... Amazing to find this dish from Indonesia, we are all connected ❤️

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It looks really delicious! In my country there is something similar called "Hallaquitas" but this has many different things when it comes to flavors. How delicious!

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Yeah I saw that food too online :)
We can also made savory food with banana leaves

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Oh, I didn't know it could be prepared like this! Great. 😃

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We have many variations with banana, cassava, wrapped with banana leaves :)

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This is great it looks so delicious,wow I thought you make this for me,I will try mine, continue your nice job girl this is good

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What a nice idea, I like the fact that you wrap the cake in the banana leaves, seems so exotic and so good looking 😁

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The bananas are very ripe, it's great to use them in a delicious dessert. It must be very tasty, thanks for the recipe.

Greetings.

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Here in Brazil there are processes similar to these in cooking, but not for making banana cake. Nice to know about this "new" one.

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