Happy Harvest Sunday With Abundance Of Organic Pakcoy
Welcome to virtual harvesting activity! I will bring you to awesome journey of harvesting pakcoy plants in my garden. 😊
I can't stand the temptation of pakcoy vegetables in my organic garden.
Those pakcoy plants are more than 40 days old and ready to be harvested. Look how lush and fresh my pakcoy plants are.
Indeed, some of their leaves are eaten by grasshoppers and caterpillars. It doesn't matter because I don't use pesticides. The grasshoppers and caterpillars know that my vegetables are delicious!
Those pakcoy seem soo crunchy and I need to be careful because the stems easier to be broken.
Today is the first harvest of pakcoy in my garden, the first harvesting stage. There is another raising bed containing pakcoy plants that are not yet ready to be harvested.
This is a happy week for me because I feel blessed with lots of fresh pakcoy. I will give the bok choy to my neighbors and family members.
I hope that next time I will also have an abundant harvest, so that I can share the harvest with other people.
I am very happy to be able to share food, as well as the harvest. That makes my happiness double. Yeay!
Happy watching and enjoy the show!
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
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Pakchoynya seger mbak. punyaku ga mau besar-besar kaya gitu. wkwkwkw
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yang penting tanahnya harus subur. Juga, rajin dikasih pupuk kompos supaya bisa besar. Oh ya, juga jangan terlalu rapat tanamnya nanti gak bisa besar ehehe
Your Pakcois are really gorgeous and more over they are organic! Well done, @anggreklestari 👏 Respect!
pakcoy is easy to grow with organic way like water spinach 😊 but yeah we have to make sure we use good soil mixture to make them grow well
The vegetables look really succulent and fresh.
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super fresh! I can’t hold my happiness 😊
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How is it different from lettuce and cabbage?
really different. Lettuce has curly leaves, and cabbage has big size
I see, thank you @anggreklestari 🥰
😊
Congratulations, what a bountiful harvest! Your plants look beautiful and healthy. By the way, it looks like what in Cuba is commonly known as "Acelga" and I love it.
yeah the texture is crunchy so we would love it for sure
What a joy to see your garden, and what a beautiful feeling it is to harvest our own food.
Congratulations dear friend @anggreklestari for seeing the result of all the effort you have made
I take this opportunity to wish you a beautiful Sunday
Thank you my friend. Have a nice day 😊
I wondered what is packoy. It seems peechay. Hehehe @anggreklestari
you’re right. In your country is peechay but in white stem. I also start to grow white pakcoy here 😊
Thank you for the information. ☺️ @anggreklestari
Wow, what a fantastic harvest!... Until now I didn't know about Packoy plants, they look beautiful and resemble the chard that is grown here in Venezuela!... Excellent post as always!
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yeah Pakcoy is Asian veggie. We don’t have chard here.
pakcoy is usually served by stir-frying method
I love your video @anggreklestari I like to see how you harvest your vegetables
Congratulations on this great harvest
Thank you dear 😊❤️
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That's a lot! Congrats on a bountiful harvest.
yeah and I am happy I can share with others ❤️
if just for myself, usually I just harvest them little by little 😊
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yees, so happy to see fresh crops in my garden and I am looking forward for another type of veggies in my garden
You seem to be very good at gardening. It's really cool to see someone committed to something they like to do.
I am happy I can share those crops with people here 😊 So I will continue these things 😊
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Wow, your harvest really looks lush and fresh. Great job.
thank you my friend 😊
I don't know about pakoy. How those pakcoy eat? It is cooked or as a salad.
usually we cooked for stir-fried dishes 😊
Thank you for sharing with me this information.
And that happiness you speak of is transmitted through your words, the photographs and the video 🥰 It's been a while since I've commented, but I usually visit your posts on my busy days and my admiration never wanes. I love the care and aesthetics you have with your garden and the way you share it through your blog, you are inspiration for me. I wish you an excellent new week and may you continue to enjoy gardening that you are so passionate about, an arm in the distance for you!...
I really addicted to garden activities.
I can’t imagine now my garden growing better 😊
Oh wow! that is amazing!
I'm excited to take on this lifestyle. I need to prepare for it really.
What im scared of are worms and crawling or flying insects.
However, if i keep strong in mind, I will learn to accept them.
Thank you for taking the time to share your place.
From @erelasblog
you need to prepare good soil mixture. Compost and rice hulks
For the first try, green leafy is perfect for you. When you are in Asian, water spinach or kangkong is the best choice for the beginner
yes water spinach and kangkong. YUMMY!!!
thanks @anggreklestari
What a great harvest 😊
😊 thank you
Harvesting is both a relaxing and beautiful activity but also a hard one. So you have all my respect for everything you do there with these plants! They are definitely in good hands :)
maintenance them is hard thing especially when have no rain here. needed watering them consistent twice per day but the results can not lie 😊 makes us happy 😊
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What a happy harvesting sunday you had sis, congratulation :)
Wow! You have a plenty harvest of your pechay. It is so opposite with our garden here where most of the plants died and almost died.
I heard the news, Thailand, Philipine have extreme heat. In Indonesia still has some days of rain so my garden still safe
Yes really we are experiencing extreme heat. This is the first time I experienced this.
We keep on praying asking for rain and God grants it today. We experience rain throughout the day.