Potato Bowl Dinner With King Oyster Mushrooms
Most of the presentation of dinner meals as simple as possible. Made after work, our energy is running low. So, it will really help us if we can make a practical dinner.
In this recipe for a dinner meal, I will serve Potato Bowl. This dish is inspired by the popular rice bowl dish in my country. A rice bowl is a way of serving rice with various side dishes in it at once. So, for this Potato Bowl, I will also fill the bowl with various side dishes.
The Ingredients
- 2 king oyster mushrooms
- roasted baby potatoes
- green veggies, here I use pakchoy
- 2-3 tablespoons of peanut butter sauce
- 3 tablespoons of chopped red onion mixed with garlic
- 1/2 of teaspoon salt
Air-fryer Potatoes With Peanut Sauce
Actually, I made this recipe a while ago. To be precise, when I finished making the recipe for air-fryer baby potatoes with peanut sauce. I had leftover baby potatoes that time. So, I decided to add some ingredients for dinner.
For the complete recipe for those roasted (With air-fryer) baby potatoes, you can read my blog in the past: Roasted Baby Potato Lollipops.
After the baby potatoes were cooked by roasting using the air-fryer, I mixed them with the peanut butter sauce. I also have leftover peanut sauce. So, I really saved time for serving dinner at that time.
For seasoning, I use peanut butter sauce. How to make is very easy. We only need to mix a few tablespoons of peanut butter with chili powder and coconut milk. If you don't like coconut milk, you can add hot water to change the consistency of the peanut butter texture.
I often make this seasoning for meal prep and then store it in an airtight container and then I put it in the refrigerator for the next few days. Mostly, I use peanut butter sauce for salad dressing or roasted food like this time.
Baby Pakchoy
In this dish, I chose baby pakchoy for green veggies elements. I always make it a habit to include green veggies. Baby pakchoy has a texture that is not too hard on the stem because the size of the stem is not thick.
So, in this recipe, I don't need to blanch the pakchoy first. For other green veggies that have a thick texture, I suggest you to blanch them first before mixing them with the seasoning.
Cooking King Oyster Mushrooms
Honestly, this is my first time serving King Oyster Mushrooms because I don't always get their stock in the market. Once I found them, I didn't hesitate to buy them.
I sliced them thin, into 3-4 pieces per mushroom. After slicing, I sliced the slices. Like we make slices of fish meat before baking.
Then, I cook them in a pan with a little oil. Cook them on both sides of them. I use a pan in general because I don't have a grill pan. You can use another grill tool if you have one of those.
Mix All Ingredients Together
Heat the oil. Then, stir-fry chopped red onion and garlic until they smell good.
After the garlic and red onions give off a nice aroma, it's time to add the peanut butter sauce with enough water. Also, add salt. The amount of water is adjusted to the level of thickness of the gravy we want.
Bring the gravy to a simmer. Then, add the grilled king oyster mushrooms. Cook them for about 10 minutes.
After the king oyster mushrooms are almost cooked, add the pakcoy. Cook them for a few more minutes until the pakchoy wilts.
Serving!
Serve elements of green veggies and king oyster mushrooms with roasted baby potatoes. Anyway, you can serve those ingredients with rice, lentils, or even your other favorite carbohydrates. Don't be afraid to get creative.
What I like about the dinner meal ingredients this time is the peanut butter sauce which is comfortable on my tongue. It was also accepted by my husband's tongue. It was also great to try the king oyster mushrooms which taste similar to chicken! It's really unbelievable. Did you like king oyster mushrooms?
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
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Discord: anggreklestari#3009
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Your dish looks deliciously beautiful. Gracias por comaprtirlo, @anggreklestari.
Thank you for stopping by. Glad you enjoy it 🙂
Another good recipe. I see you've been making mushroom dishes a lot lately. Looks like a nice dinner. Yeah, I like the king oyster mushrooms 😂😂
Mushrooms are great taste similar with chicken, has meaty flavor. But sometimes here so difficult to find them. So, once I saw them on market, I bought them 😅
You are so right, they taste similar and goes well together 😅
That looks delicious, I would like to try it someday.
Thank you 🙂 Hope you like it if you try it one day.
Wow this is a delicious bowl for mushroom preparation. I've never tried these mushrooms, I think I should try them with this recipe.
That was my first time cook those type of mushrooms. Just some big modern market sell them.
Thanks for stopping by 🙂
I never tried peanut butter in oyster.. It's also yummy when roasted or grilled...☺️..
!PIZZA
In Indonesia, we have so many dishes with peanut. Peanut butter is simple way to use peanut. 🙂
$PIZZA slices delivered:
@jane1289(2/5) tipped @anggreklestari
Seemed great, i bet the taste was great too sis?
For sure. The taste is yummy for my family. 🙂
That's great that your family also enjoyed it sis
I love all the dishes that have mushrooms, in the place where I live they are a bit expensive, but I always try to get a good deal and buy them... your recipe looks very exquisite and beautiful!
I wish you a great week, I send you hugs and blessings
In my city those type of mushrooms are expensive too. This is first time I bought them.
Thank you for stopping by
I thought it was meatballs, it turned out to be roast potatoes, I saw this post go crazy because I'm hungry!
😅 my food photography can be cheating for people to see🤭
Hello dear friend @anggreklestari good day
When it comes to preparing dinner, the recipe must be simple, one because of the preparation time, and another so that it does not fall so heavy on the stomach, otherwise one cannot fall asleep.
I loved this recipe, I appreciate you sharing with us
happy start to the week
For sure. We have to choose simple one and not heavy for stomach.
Thank you for stopping by
Again and again sister prepare dishes that are perfect and different from the others, I love this recipe sis, thank you very much for sharing☺️
Thank you 🙂