Green Chili Tofu

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If you are a tofu lover, then this combination of ingredients can be a surprise for you. Spicy that punches your chest.

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Today, still talking about my harvest. I still have a supply of cauliflowers. So, today's recipe is still about cauliflowers.

In addition to cauliflowers, I also harvest herbs in my organic garden. I harvest green chilies. Also, lemongrass.

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Green chilies are a favorite seasoning for side dishes in Indonesia. It's like using green bell peppers in cooking.

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So, for lunch this time, I will cook something simple with the ingredients I harvested from my garden this morning. I will cook green chili tofu combined with cauliflowers. You can also combine my recipe with other vegetables such as broccoli, and snow peas.

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To add extra tastes, I use the pan fried method for tofu that has been coated with cornstarch. This method will create a crispy texture on the surface of the tofu. We can also use the roast or bake tofu method.

THE INGREDIENTS

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  • 200 grams of tofu
  • 100 grams of cauliflowers
  • 50 grams of green chilies or green bell peppers
  • 2 stalks lemongrass, sliced
  • 3 bay leaves
  • 3 cloves of garlic, sliced ​​
  • 5 cloves of shallots, sliced ​​
  • 1/2 tsp of salt
  • 1/2 tsp of sugar
  • 1/2 tsp of coriander powder
  • 50 grams of cornstarch

COOKING INSTRUCTIONS

PREPARE SEASONING

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The main ingredients for seasoning are lemongrass and green chilies. So, prepare them. Slice all the lemongrass, green chilies, garlic and shallots.

PREPARE VEGETABLES

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Prepare the cauliflowers into smaller pieces. Here, I don't throw away the stems and leaves of the cauliflowers. Because this is the harvest from my garden, so the stems and leaves of the cauliflowers are still young enough and good to cook, not hard in texture.

PREPARE TOFU

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Cut the tofu into thinner pieces. For square tofu like mine, I just divide one tofu into two parts. Then, sprinkle with cornstarch.

FRY TOFU

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Heat a little oil, then fry the tofu until it turns brown on both sides. Don't forget to flip the other side.

STIR-FRY SEASONING

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Heat a little oil, then, add sliced ​​garlic, sliced ​​shallots, sliced ​​lemongrass, and bay leaves. After it smells fragrant, then add sliced ​​green chilies.

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Then, add salt, sugar, and coriander powder.

ADD VEGETABLES

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After that, add vegetables. Add a little water about 50 ml of water. Cook for about five minutes or until the texture of the vegetables is cooked according to your taste.

ADD TOFU

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After the vegetables are cooked according to your taste, add the tofu. Just keep stirring for a while until the tofu is perfectly mixed with the vegetables and spices.

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SERVING LUNCH!

Time to serve lunch! I serve this side dish with rice, also as usual, with a sprinkling of sesame seeds.

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Sliced ​​green chilies and sliced ​​lemongrass create their own authentic sensation. For us, green chilies are not too spicy compared to red chilies, so they are still suitable for people who can't stand spicy food.

Well, have you ever tried a recipe similar to this, maybe with other types of peppers?

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Best Regards,
Anggrek Lestari

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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.

Contact Person: [email protected]
Discord: anggreklestari#3009

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26 comments
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Good morning dear friend @anggreklestari
Your garden has turned out to be wonderful, you are having a good supply of fresh vegetables to prepare your dishes
Today's recipe is excellent. I appreciate you sharing it with us
Have a wonderful weekend

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The way how you present the ingredients and how to prepare them are quite nice. I like the photos with this pink background.
I have never tried this dish it looks delicious.
Best regards

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Thank you! 😊
This dish is familar and often served for daily side dish
Have a great weekend

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I can taste the spiciness of the tofu . Is it? Am a fan of tofu, but not with chillies hehe..
!PIZZA

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Today I made a recipe with tofu too, when I tried it the first time I didn't like it but now I enjoy it, and here on hive I found many interesting recipes like yours that make tofu more flavoured!!❤️

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if you get used to cook or eat it, then the taste will better and you can enjoy it for sure :)

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Vegetables, rice and tofu. A very healthy meal. And one of the vegetables is my favorite, cauliflower. It looks delicious and it would be an ideal meal since I've been working out lately.

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I often made it for our daily meals. You know, the organic cauliflower has better taste. :)

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Of course I know. I’ll buy one soon :)

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This is full of flavors and well spiced. Healthy, delicious with fresh vegetables.

Thanks for sharing and happy weekend 🥰❤️

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It looks like a great recipe for those who don't want to eat meat, and still have a tasty meal after all.

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The crispy tofu combined with fresh cauliflower and green chilies sounds like a flavorful and satisfying meal!

Thanks for sharing the recipe 👍👍

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Wow! This is really healthy....
I never tried that type of recipe but wanna try 😀😀

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If you like spicy taste then this recipe also be great!

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I like spicy taste...and my family loves green chilli spices 😄

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This dish looks so pretty and cute!!! i feel sorry to eat hahaha but looks yummy too 😆

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I love tofu and cauliflower, two wonderful ingredients for any recipe. Good thing you harvest these vegetables, you always have them on hand. Cheers.

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