Cooking Harvested Green Vegetables With Vermicelli

2 months ago

There are many ways to process harvested green vegetables. Combining green vegetables with vermicelli is a favorite in my family.

Today I am staying at my in-laws' house because I brought organic green vegetables from my garden. I have a special task from my mother-in-law. My mother-in-law wants to eat vermicelli with mustard greens that I brought.

So, today I will cook for my mother-in-law and my siblings-in-law, and of course for my husband. My family and my husband's family really like the variety of vermicelli menus. Usually we will eat vermicelli for breakfast or dinner.

This time, I will make a vermicelli menu for dinner. This menu is indeed very easy to make. That is why this menu is also a favorite of many people in my country, especially children.

Although not in my own kitchen, I have no problem with that, because I have often used my mother-in-law's kitchen.

Of course, you can replace mustard greens with green vegetables that are available in your area, maybe spinach or kale.

THE INGREDIENTS

250 grams of rice noodles
150 grams of mustard greens
2 eggs
3 tbsp of sweet soy sauces
3 cloves of garlic, sliced
5 shallots, sliced
1 tomato, chopped
1 spring onion, sliced
3 bay leaves
1/2 tsp of salt

COOKING INSTRUCTIONS

PREPARE THE VARIETY NOODLES

Bring one liter of water to a boil, then add the rice noodles, and cook for five minutes.

Remove the rice noodles, then soak them in room temperature water or ice water. Let it sit until we are ready to saute the vermicelli.

PREPARE THE GREEN VEGETABLES

Clean the mustard greens, then cut them into smaller pieces so that they blend well into the vermicelli dish.

COOK THE GARLIC AND SHALLOTS

Preheat the vegetable oil. Then, add sliced garlic and sliced shallots, also bay leaves. Cook until fragrant.

ADD THE EGGS

Add two eggs. Then, make scrambled eggs with a quick stir so they don't burn on the bottom of the cooking pot.

COOK GREEN VEGETABLES AND TOMATOES

After the scrambled eggs are cooked, add the chopped green vegetables and chopped tomatoes. Also, add salt and sweet soy sauce. Then add a little water so the green vegetables cook faster. But don't add too much water so that the noodles don't become soupy. Then, cook for about 3-5 minutes depending on your taste.

ADD BOILED VERMICELLI

As the final step, add the boiled vermicelli, and the chopped spring onions. Keep stirring them until they are evenly mixed. Until the spices are absorbed into the vermicelli. Then, check the taste. If it's not salty enough, you can add a little more salt.

SERVING!

Serve the stir-fried vermicelli while it's warm. If it's cold, it will reduce the quality of the taste.

For this dinner, I also added sliced omelettes for an extra delicious taste!

Well, have you ever made vermicelli at home? For us, a variety of vermicelli dishes are like spaghetti dishes that we can cook with lots of fillings and toppings for serving. Until next time, and see you around, foodie lovers!

Best Regards,
Anggrek Lestari

Who is Anggrek Lestari?

_{Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.}

_{Contact Person: [email protected]

Discord: anggreklestari#3009}

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26 comments

@mysteriousroad 70

2 months ago

It seems that today your mother-in-law and other family members would be happy to enjoy such a delicious dish.
Can we skip the eggs for this recipe?
I always tried sweets recipes with vermicelli but this looks interesting 😀

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@anggreklestari 80

2 months ago

Yeah I often with no eggs, just replace with plant based protein 😊

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@mysteriousroad 70

2 months ago

Yupp

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@hivepakistan 67

2 months ago

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@the-lead 70

2 months ago

You are such an amazing chef, I want to be like you and be a professional in this.. Your combo is amazing 😍

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@anggreklestari 80

2 months ago

I am not professional, but I tried my best to keep consistent. Thank you

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@the-lead 70

2 months ago

That's why you are becoming a professional 😄 if you do not agree that you are a professional 😄

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@quiubi 67

2 months ago

This is a really healthy combo! Plus this dish has egg and is a wonderful protein for our body 👏

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@anggreklestari 80

2 months ago

Yeees, perfect combo ❤️

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2 months ago

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@innerblocks 62

2 months ago

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@arqyanedesings 65

2 months ago

Your recipe looks delicious and very healthy. I love the presentation.

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@anggreklestari 80

2 months ago

Thank you for enjoying my recipe 😊

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@agmoore 75

2 months ago

I love vermicelli, but vermicelli for breakfast? How would you prepare that? I've never heard of eating it for breakfast.

The dish you prepared looks so delicious, and so hard to make :)

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@anggreklestari 80

2 months ago

In Asian, noodles type can be for every time ehehe 😊

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@agungprasetyo 62

2 months ago

The result of cooking freshly harvested greens with vermicelli is absolutely fantastic! Their vibrant colors and textures come together in a harmonious dish that is both healthy and delicious. The greens retain their crunch, adding a delightful crunch to the tender vermicelli, while the flavors blend together beautifully. It's the perfect way to enjoy the bounty of your garden while creating a satisfying dish that feels light yet filling.

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@anggreklestari 80

2 months ago

Absolutely, having fresh harvest will make you creative :)

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@agungprasetyo 62

2 months ago

Really? Wow, I am so interested in growing fresh vegetables 😃.because I want to enjoy my own harvest and maintain a healthier diet.
Any advice for beginners to grow fresh plants ? 😁

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@ruffatotmeee 73

2 months ago

Ohhh, the ingredients are all simple and easy to find. That looks really good. Could be a good snacks 🤩🤤

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@anggreklestari 80

2 months ago

Yeah, here we can eat for any moments 😋

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@ranisumanti 60

2 months ago

Look so yummy 😍,

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@isdarmady 74

2 months ago

simillar with japchae, but the vermicelli a little bit bigger. 😆

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@milik80 73

2 months ago

Those noodles with mustard greens look delicious. The family must have been fascinated. Here in Venezuela we haven't been able to find noodles for years. And it is a delicacy. Hugs

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