Chewy Purple Sweet Potatoes Sprinkled With Grated Coconut

over 2 years ago

Chewy and soft in one bite is the texture of cakes that I love. And the most favorite is the cake made from a combination of sweet potatoes and tapioca flour.

How to make sweet potato cakes with grated coconut.

Sweet potatoes can be found in many sweet treats in the area where we live. Desserts made from sweet potatoes are quite popular.

You could say that the dessert menus made from sweet potatoes have a unique texture in one bite. Starting from the types of cake bars, layered cakes, porridge, sweet potato desserts.

This time I'm going to show you how I prepare sweet potatoes to make super chewy and soft desserts in one bite.

This cake is traditionally known by the Indonesian name “Ongol-ongol”. Like a super chewy elastic cake made from tapioca flour mixed with sweet potatoes and most importantly coconut milk.

Using Purple Sweet Potatoes

Well, in this recipe, we can actually use any color of sweet potatoes. It doesn't detract from the taste at all.

Here I used purple sweet potatoes for a more beautiful color.

Well, you can also use steamed pumpkin instead of sweet potatoes if you don't have sweet potatoes at home.

THE INGREDIENTS

250 grams of steamed purple sweet potatoes
150 grams of tapioca flour
300 ml of coconut milk
150 grams of sugar
1/2 tablespoon salt
Pandan leaves
Grated coconut to taste

HOW TO MAKE IT

STEP 1

Peel the sweet potatoes and cut them into smaller pieces. This is to facilitate the blending process later. Then wash it clean and place it in a steamer container. Don't forget to preheat the steamer until the water in the steamer boils.

STEP 2

Steam sweet potatoes until soft, with pandan leaf to create a delicious aroma.

STEP 3

Blender steamed sweet potatoes with tapioca flour, coconut milk, sugar, and salt. Mix together until mixed well without any lump texture for the flour.

STEP 4

Preheat the steamer first. Then transfer the cake mixture into a heat-resistant container while filtering so that the texture of the cake becomes soft.

Well, put oil first on the container that will be used so that later when removing the cake from the container it doesn't become sticky.

If one steamer cannot contain all the cake mixtures, it must be divided into several parts. And don't forget to also put the grated coconut into the steamer with a little salt.

STEP 5

Steam the cake mixture for about 30 minutes with pandan leaves.

steamed cakes after remove from the steamer.

STEP 6

Take the cake, then cut it into pieces, and roll it in grated coconut. For knives used for cutting, cover the knife with plastic so it doesn't stick when cutting cakes.

STEP 7

SERVE!

😍😍😍 I really like the results of this sweet potato cake. Although I've made it many times, but this time the texture is better and feels perfect in my opinion.

Next time I will try to make menu variations with different colors using ingredients that have bright colors of course.

What do you think of this tapioca flour recipe with sweet potatoes? You wanna try this???

I hope you guys get some new inspiration from my food blog this time, and until next on my food blog, HIVE LOVERS!

Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

All pictures were taken using iPhone 11.

Best Regards,
Anggrek Lestari

Who is Anggrek Lestari?

_{Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.}

_{Contact Person: [email protected]

Discord: anggreklestari#3009}

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19 comments

@poshtoken 83

over 2 years ago

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@indiaunited 68

over 2 years ago

This post has been manually curated by @steemflow from Indiaunited community. Join us on our Discord Server.

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@anggreklestari 80

over 2 years ago

Thank you, indiaunited team 🎉🎉🎉🎉

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@ekavieka 73

over 2 years ago

Nice choice of the sweet potato mbak, you can have a better color without adding artificial food coloring into it.

can you please send some to me. looks yummy

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@anggreklestari 80

over 2 years ago

unfortunately now all the cakes just gone 🤣🤣🤣

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@foodiesunite 72

over 2 years ago

Wait, did you say FOOD? Foodie is in town on #HIVE!
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@anggreklestari 80

over 2 years ago

thank you foodie team 🎉🎉🎉

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@ecency 76

over 2 years ago

Your content has been voted as a part of Encouragement program. Keep up the good work!

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@anggreklestari 80

over 2 years ago

thank you 🌸😊🎉🎉🎉🎉

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@shinecrystalline 67

over 2 years ago

Awesome recipe! @anggreklestari, I totally love their color and I think I can eat it all hahaha! 😀

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@faisalhanafih 68

over 2 years ago

Very beauty and looks very delicious

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@anggreklestari 80

over 2 years ago

for sure. I love the color :)

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@rehan12 78

over 2 years ago

They do look delicious and quite exquisite in presentation as well!

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@anggreklestari 80

over 2 years ago

thank you 😊 glad you enjoying my food presentation :)

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@plantpoweronhive 74

over 2 years ago

^{You've been curated by @plantpoweronhive! Delegations welcome!
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@devyleona 75

over 2 years ago

Purple ongol-ongol, sis? Hmmh my mom supposed like it :9

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@sheliawati 60

over 2 years ago

I like the way you take photos sis . make an inspiration for me sis.. and of course don't forget the food, which is of course very delicious ..

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@hivebuzz 74

over 2 years ago

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@hindavi 74

over 2 years ago

You are creative and your presentation is very attractive. 😊

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