Banana Brownies With No Flour Recipe

Brownies without flour? Is that possible? At first, I didn't believe it. But after making it myself in the kitchen, I was happily surprised to see the results!

I like brownies because they are not too sweet with a combination of chocolate powder or dark chocolate bar. Of course, you can add the type and amount of sweetener to suit your taste.

This cake recipe was inspired by the ripe bananas in my house. Also, I was craving brownies. In fact, with this recipe, I can also save money compared to buying brownies at a cake shop with prices starting at $ 4 per box.

This Banana Brownie recipe also doesn't require a mixer. We can use a whisk balloon and spatula. If you don't have a mixer, you can also steam it. A great choice, right?

In fact, if you have almond flakes or choco chips, it will be even more perfect. But this time I only have limited ingredients. So I don't use any toppings on my banana brownies.

THE INGREDIENTS

• 2 big bananas or 4 small ripe bananas
• 60 grams of cocoa powder
• 50 grams of sugar
• 2 eggs
• 1 tsp of baking powder
• 1/2 tsp of vanilla powder or vanilla essences

HOW TO MAKE BANANA BROWNIES

STEP 1

STEP 2

STEP 3

STEP 3

STEP 4

STEP 5

STEP 6

THE RESULTS

Look at the results! Nooooo, this is so tempting. Luckily, I was thinking about my nieces and nephews that I would be sharing it with, so I could restrain myself to just eat a piece of delicious banana brownie!

In fact, even without flour, these brownies taste the same as the brownies that I buy in the bakery. It's just that the ones sold are oilier and sweeter.

I was also amazed by the moist texture of these banana brownies. I will definitely try this recipe again, but maybe, how about sweet potato? It might be interesting. We'll see!

Best Regards,
Anggrek Lestari