A Colorful Vegetables For Breakfast
When cooking in the kitchen, the thing that I have to be fully aware of is the colorful variations of the ingredients that I will cook and serve on the dining table. Especially about vegetables.
With various variations of vegetable colors, it adds to the taste of our food with an attractive appearance. In addition, we also make different variations, not the same every day. And it's good to start with different sources of nutrition from various types of ingredients.
I think I haven't served sweet potatoes as my source of carbohydrates for a long time. Indeed, I am very grateful, by living in Indonesia, I have many choices. I can have many variations of food sources, especially for carbohydrates.
For breakfast, I usually switch to something lighter than rice. Often, potatoes, sweet potatoes, pumpkin, banana, or corn. So, for today, I will show you how I prepare breakfast in my kitchen. Also, with some art that I make on a serving plate to enhance the taste.
Well, you can replace sweet potatoes with potatoes. Here, I use 500 grams of sweet potatoes which can also be served as lunch or snacks if there are leftovers from breakfast that have been served.
Also, of course, you can replace the vegetables in my recipe with other vegetables that you can get in your respective areas. Enjoy my colorful breakfast recipe this time.
If you don't have mung bean sprouts like the ones I use in this recipe, then you can replace them with microgreens which also have lots of nutrients. It's just that, microgreens are added at the final serving, not cooked together with other vegetables so that it doesn't get damaged in texture and nutrition.
THE INGREDIENTS
- 500 grams of sweet potatoes (3-4 sweet potatoes)
- 100 grams of mushrooms
- 100 grams of sprouts (you can replace with microgreens)
- 100 grams of pakchoy
- 3 cloves of garlic, chopped
- 5 small cloves of shallots, chopped
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/ 2 tsp of pepper powder
- 1/2 tsp of coriander powder
- 3 bay leaves
- 3 kaffir lime leaves
- (optional) 1/2 tsp of chili powder
- 1/4 cup of water
COOKING INSTRUCTIONS
PREPARE SWEET POTATOES
BAKE SWEET POTATOES
STIR-FRY SEASONING
STIR-FRY VEGETABLES
SERVING
Remove the baked sweet potatoes from the grill. When ready to serve on a serving plate, cut a baked sweet potato using a knife.
Then, serve stir-fried veggies on top of the baked sweet potato. Also, sprinkle with sesame seeds. Here, I also use spicy chili sauces which I also use for my plating art show. I love it!
Do you guys also like my food show? I hope you have a great time today, and don't forget to smile. :)
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Posted Using InLeo Alpha
Congratulations @anggreklestari! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 600000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP
Check out our last posts:
I love the presentation of your dishes @anggreklestari, they always look delicious
Thank you lady ❤️
I thought it was a bun stuffed with bean sprouts hehe.. I like this kind of sweet potato, it's sweeter than the white one..
!LADY
Your LOH token balance is not sufficient to send tips. Please hold a minimum of 25 LOH tokens to send tips.
Baked sweet potato is similar with buns, indeed 😊
Japanese viral buns also had similar way ehehe
❤️☕ Have a great day
It looks like a delicious dish. I'm not a veggie lover but with the pictures I eat it all 🤣.
You have to try to eat veggies, even just cucumber lol 😊
So, whats your fav vegetable?
Well, I do eat, but very little. But I love tabbouleh. A Lavantina salad. I think that's how I prefer to eat vegetables. With a tabbouleh, Arabic bread and a good cream to go with it. That's it! Your mouth watered🤣 I'm hungry 🤣
Nourishing and artistic! Looks like a painter's palette ;)
I just have chili sauce, so that was I did it, just it. Still bad paint eheheh but tasty 😊
Sweet potatoes are such a great choice for a healthy and delicious source of carbs.
Indeed 😊 you can steam the sweet potato too 😊
never fails in food presentation, and your food always looks appealing and looks delicious
Thank you, my friend. Presentation is a must
You've been curated by @plantpoweronhive! Delegations welcome!
I love those kind of sweet potatoes. You made the perfect breakfast with the fresh items, the aromatics of the lime leaves and the comfort of the sweet potato. This is delicious and guilt free.😊😋
Here, we get used to add kaffir lime leaves, or bay leaves. I think, similar with the using of tyhme or rosemary herbs :)
I'm sure it's taste is great. Love sweet potatoes. This one looks like a plate of art works 🎨 of course in a good way 😃
So many sweet potato type, the best one is tender and a bit had natural oil when baking. So good to be taste 😊
Hello friend, this recipe looks very delicious, sweet potatoes are an excellent carbohydrate that brings us many benefits, your presentation is very nice
Sweet potato has many nutritional source, also good to add natural color for food 😊
Thanks for stopping by and have a great day!
Thank you for posting your content here in Inleo.
#1000fans
#upvoted
#reblogged
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
savory for breakdast is good for health. little oil is must 😆
Yes it must be little oil. The air fryer from you still works until now 😊
No matter what the ingredients are, you can never fail to make it look like a fancy meal. And most importantly, it looks absolutely delicious.
We can make great food even just with simple ingredients. We just need a little creativity and, intention. Ehehe
A very interesting food recipe that is simple and looks delicious, I also want to make it at home
You can make it, because sweet potato is cheap in Indonesia 😊
Of course I like your amazing recipes, but most of all I am amazed by the presentation and the diligence that you spend on describing all the smallest details.
Even if someone can't cook at all, after seeing your photos, they will definitely want to try something of this themselves for sure!