Pumpkin Green Bean Porridge
Pumpkin green bean porridge is a delicious dish that my family loves very much. This dish is not only healthy but also yummy. My mother often cooks this dish when one of my family members is sick, this porridge has a nourishing effect on the body. Even though she cooked it in large volumes, pumpkin soup always went quickly. This dish is easy to make and uses easily accessible ingredients. In this recipe I will share with you the secret to making delicious porridge, you need to cook a separate pot of porridge and stew your ingredients in another pot (chicken, beef, vegetables, seafood, etc...) then mix them together.
| English (E) | Vietnamese (V) |
|---|---|
| Ingredient: | Thành phần |
| Glutinous rice | Gạo nếp |
| Ordinary rice | Gạo tẻ |
| Pumpkin | Bí đỏ |
| Mungbean | Đỗ xanh |
| Sugar | Đường |
| English (E) | Vietnamese (V) |
|---|---|
| Peel the pumpkin then cut the pumpkin into small pieces. Soak green beans in warm water for at least 2 hours to soften beans. Mix rice according to the ratio: 2 tablespoons of glutinous rice with 1 ordinary rice, just wash the rice with water then drain. | Gọt vỏ bí sau đó cắt bí thành từng miếng nhỏ. Ngâm đậu xanh trong nước ấm ít nhất 2 tiếng để đậu nở mềm. Trộn gạo theo tỷ lệ: 2 thìa gạo nếp với 1 gạo tẻ, chỉ vo gạo với nước sau đó để ráo. |
| English (E) | Vietnamese (V) |
|---|---|
| Put the rice in the pot, add water to cover the rice, the ratio of rice and water is: 4 tablespoons of water, 1 tablespoon of rice. You can cook porridge using a rice cooker, pressure cooker or regular pot. With a pressure cooker or rice cooker, you just add rice and water to the pot and then set the timer. With a regular pot, you need to boil a pot of water, then add rice to cook, turn off the stove and cover the lid, incubate the rice for 15 minutes to let the water boil to cook the rice. After 15 minutes you need to turn on the gas stove, stirring the pot frequently so that the rice grains don't get stuck to the bottom of the pot (for around 5 mins). | Cho gạo vào nồi, thêm nước cho ngập gạo, tỷ lệ gạo và nước là: 4 thìa nước, 1 thìa gạo. Bạn có thể nấu cháo bằng nồi cơm điện, nồi áp suất hoặc nồi thường. Với nồi áp suất hoặc nồi cơm điện, bạn chỉ việc cho gạo và nước vào nồi rồi hẹn giờ. Với nồi thường, bạn cần đun sôi một nồi nước, sau đó cho gạo vào nấu, tắt bếp đậy nắp lại, ủ gạo trong 15 phút cho nước sôi mới nấu chín gạo. Sau 15 phút, bạn cần bật bếp ga, khuấy nồi thường xuyên để hạt cơm không bị dính vào đáy nồi (trong khoảng 5 phút). |
| English (E) | Vietnamese (V) |
|---|---|
| You should roast the rice before cooking your porridge, it will taste more fragrant. In another pot, boil the pumpkin and green beans until cooked, mash the pumpkin with a spoon and then mix it with the porridge. Stir until smooth, add sugar and enjoy hot or cold. | Bạn nên rang gạo trước khi nấu cháo sẽ thơm hơn. Trong một nồi khác, cho bí đỏ và đậu xanh vào luộc chín tới, dùng thìa tán nhuyễn bí sau đó trộn với cháo. Khuấy cho đến khi mịn, thêm đường và thưởng thức nóng hoặc lạnh. |
This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.
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