Garden Journal - The Greenhouse is Getting Productive !

Back in the early spring, I put a new greenhouse up at the back of our garden - I wrote a post about it HERE

Well, my wife has been doing most of the work in it, and has planted all kinds of things that just never normally grow in England. She's been watering them regularly, adding fertiliser and monitoring temperatures. As a result, the plants have all done really well and are starting to grow edible things !

Price of place definitely goes to the aubergine plants, with this fine fruit coming along really nicely.
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On this photo, you can see where the aubergine plants are making more flowers. We keep the greenhouse door open when it's warm enough, so the bees can get in to pollinate them.
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If you look closely on this next photo, you'll see a really large green bell pepper as well as a smaller one behind it.
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This shot is an overview of the peppers. Lots of flowers which will hopefully turn into more fruit. We've gone for bell peppers because last time I grew some peppers they were red chilli ones that turned out to be little sticks of dynamite so hot that we couldn't handle them !
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This photo is a kind of overview of the left hand side of the greenhouse. Not sure what the other plants are, but I think they might be a different variety of pepper.
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I've also grabbed a shot of the recently planted tomatoes in one of the raised beds. They're growing like weeds ! If you look on the right, you'll see some of the flowers are starting to turn into tomatoes, although they're about the size of a large pea right now. This is a variety that needs to be pinched out and pruned quite hard and then staked up high. That way, the tomatoes will grow to their full size and ripen rather than being hidden under leaves.
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Finally, it's a bit hard to see what's going on in the photo below, but it's our coriander plants.

We had plenty of coriander leaves off them earlier in the year, but now they've gone to seed. Rather than pulling them up and throwing them away, we've allowed them to flower and grow the seeds. That way, we can gather them up when they are ready and it'll save us having to pay for seeds next year.
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So all in all, things are going very well. We've had a couple of failures (and some very fat slugs & snails from them), but a lot more successes.

We're still very much in "experimental mode" as we learn what works in our garden, so at this stage we're growing small amounts of a lot of different things, then next year we can focus on growing a lot more of the things that give us good crops. Our garden isn't big enough to enable us to become 100% self-sufficient, but with any luck it will at least get us a decent amount of the way there, saving us money and building resilience.

All photos by me. Most of the hard work of actually growing things by my wife !



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21 comments
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I see so many farmers on here who have Greenhouses
What’s the essence of it on a farm?
I’m sure it has a meaning

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Greenhouses are awesome things ! They protect plants from frost, wind and hard rain, and can be 5 degrees or more warmer than the garden outside. They can even provide some protection against pests like slugs and snails.

But I think they're mostly a thing for cold or temperate climates, warmer countries don't really need them. They've got a few disadvantages as well. Apart from the cost, you need to ventilate them enough to keep mildew and fungus at bay, and you have to remember to water the plants, although big commercial greenhouses have automated systems for that.

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Wow! Most excellent!

I have not had time for gardening...it needs plenty help out there..

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Yeah, time is the biggest issue ! Our garden is really scruffy and overgrown in places, we're just focusing on the bits that make food right now, and trying to plant things that just need a bit of neglect and watering.

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Indeed. Its been raining and cold. I have not been inspired to get out there... lol

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Manually curated by ewkaw from the @qurator Team. Keep up the good work!

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oh look at you go! I think we could definitely use a greenhouse or at least construct something to protect our plants from the elements. It's just been so flipping cold lately. Your basil looks amazing!

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Thank you ! It's definitely worth it - this was pretty much the cheapest flatpack greenhouse of the size we needed we could find online. A bit of a pig to put up, but Zak is nicely practical so would find it easy 😁 If the worst comes to the worst, you could just make cloche tunnels out of thick polythene sheet, unfolded wire clothes hangers and stones to weight the edges down.

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That's pretty ingenious! What do you think @zakludick?

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Oh for sure! I would love to do a little Greenhouse in the back! !LOL

!PIZZA

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It would be delightful! Not a bad holiday project methinks? And don't forget my permanent/ but temporary and easy-to-dismantle sheltered braai area. lol :p but for the pants? I think this is actually really quite important. As long as I don't have to do the digging and the planting with my injuries, I can still water and tend to the plants. They don't seem to stand a chance all open to the elements like that. And honestly, having a little love garden like that brings me so much joy. It makes me sad when it dies out every winter. It does amaze me how quickly we get it going again though, but it would be nice to have our plants going strong and not just clinging for dear life. God knows I already murder our inside plants. Especially lilies. I think they're allergic to me 🤦

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It is a very good strategy, start small and experiment what works and what doesn't, so you learn better and sooner than you think you can have a garden full of crops hehe 🦉

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Your greenhouse looks great brother. Those aubergines and peppers are thriving beautifully.

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Thank you ! They're getting bigger by the day, hopefully be ready to eat soon 😀

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Kudos to your wife! Growing eggplants in England, not bad. I'm envious. I'd really like to have a little more space to grow a few things. We've got those little red chili peppers on the porch and will likely add them to tacos tomorrow - yum yum. Tomatoes - I'm not sure how well they're doing this year. But like every year our basil is out of this world - it's amazing1 Pesto it is!

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