I seasoned kimchi at Home

I put half of the seasoning in the seasoned kimchi. The cabbage was thick, so I didn't give up kimchi, I used seasoned kimchi. I cut it and it was fresh even after pickling it for three hours. I just washed it and soaked it.

There are a lot of seasonings, and the cabbage also makes water, so it seems to make a lot of kimchi soup.

My appetite is weird, I don't know if it's that delicious no matter what I do ?
Now I have to finish peeling the garlic.